How To Make Garlic Bread With Normal Bread

In this article, we will show you how to make delicious garlic bread using regular sandwich bread. Who doesn’t love the irresistible combination of buttery garlic flavor and warm, toasted bread? With this simple and cost-effective recipe, you can enjoy homemade garlic bread without having to visit a bakery. Let’s get started!

Key Takeaways:

  • Garlic bread can be easily made using normal sandwich bread, saving you a trip to the bakery.
  • The essential ingredients for making garlic bread include bread, butter, garlic, and parsley.
  • Choose the right type of bread for optimal flavor and texture, such as sandwich bread or whole wheat bread.
  • Preparing the garlic butter is crucial for achieving a flavorful and aromatic result.
  • Assemble the garlic bread by spreading the prepared garlic butter onto the bread slices.

Ingredients Needed

When it comes to making delicious garlic bread with normal bread, you only need a few key ingredients to bring out the irresistible flavors. Let’s take a closer look at what you’ll need:

  • Bread: Choose a fresh and crusty loaf of bread that will provide the perfect base for your garlic bread. Whether you prefer a classic French baguette or a rustic Italian ciabatta, the choice is yours.
  • Butter: Opt for unsalted butter that is softened at room temperature. This will ensure a smooth and creamy consistency when mixing it with the other ingredients.
  • Garlic: Fresh garlic cloves are essential for that distinctive garlic flavor. Make sure to mince or finely chop the garlic to evenly distribute its taste throughout the bread.
  • Parsley: Fresh parsley not only adds a touch of green to your garlic bread but also brings a hint of freshness to the overall flavor. Finely chop the parsley before adding it to the garlic butter mixture.

Ingredients Needed for Garlic bread

By combining these simple ingredients, you’ll be able to create a mouthwatering garlic bread that will impress your family and friends. Now that we have the ingredients covered, let’s move on to the next section to learn more about selecting the right bread for your garlic bread creation.

Ingredient Suggested Brands
Bread French baguette – La Brea Bakery
Butter Land O’Lakes
Garlic Christopher Ranch
Parsley Simply Organic

Selecting the Right Bread

When it comes to making garlic bread, choosing the right type of bread is essential for a mouthwatering result. While there are various options available, two popular choices for garlic bread are sandwich bread and whole wheat bread. Each has its own advantages and considerations, allowing you to tailor your garlic bread to your taste preferences and dietary needs.

Sandwich bread: Sandwich bread is a versatile choice for making garlic bread. Its soft texture and neutral flavor provide a perfect canvas for the garlic butter to shine. Sandwich bread is also readily available and can be purchased at any grocery store. If you prefer a classic, light, and airy garlic bread, sandwich bread is an excellent option.

Whole wheat bread: For those looking for a healthier twist, whole wheat bread is an excellent choice. It offers added nutritional value and a satisfying, heartier texture. Whole wheat bread pairs well with the savory flavors of garlic and brings a robustness to the garlic bread. If you prefer a garlic bread with more substance and a nutty flavor, whole wheat bread is worth considering.

When selecting the right bread for garlic bread, consider factors such as taste, texture, and your personal dietary preferences. Whether you opt for sandwich bread or whole wheat bread, make sure to choose a fresh loaf with a good crust. This ensures that your garlic bread will have the perfect balance of softness and crispiness. Experiment with different bread types to find your favorite and create a garlic bread that perfectly complements your meal.

Preparing the Garlic Butter

In order to create a flavorful spread for your garlic bread, it is essential to prepare the garlic butter. This delectable mixture is made by combining garlic powder and softened butter, resulting in a rich and aromatic buttery topping.

To make the garlic butter, follow these simple steps:

  1. Soften the butter: Start by allowing the butter to reach room temperature. This will make it easier to blend and ensure a smooth consistency.
  2. Add the garlic powder: Measure out the desired amount of garlic powder and gradually incorporate it into the softened butter. The amount of garlic powder can be adjusted according to personal preference.
  3. Mix thoroughly: Use a fork or a spoon to thoroughly mix the garlic powder and softened butter together. Continue mixing until the garlic powder is evenly distributed and the butter has a creamy texture.

It’s important to note that using garlic powder instead of fresh garlic provides convenience and a more consistent flavor profile. Additionally, softened butter is ideal for achieving a smooth and spreadable consistency. The prepared garlic butter can be stored in the refrigerator for future use.

Expert Tips:

  • For an extra burst of flavor, consider adding additional herbs or spices to the garlic butter. Popular options include parsley, oregano, or grated Parmesan cheese.
  • For a healthier alternative, use a plant-based butter substitute to create a vegan-friendly garlic butter.

With the garlic butter prepared, you are now ready to move on to the next step of assembling the garlic bread.

Assembling the Garlic Bread

In this section, we’ll guide you through the process of assembling the garlic bread and spreading the delicious garlic butter onto the bread slices. Follow these steps to ensure even coverage and maximum flavor:

  1. Prepare your bread: Start by slicing your chosen bread into thick, even slices.
  2. Spread the garlic butter: Take a generous amount of the prepared garlic butter and spread it onto one side of each bread slice. Use a butter knife or a pastry brush for smooth and even spreading.
  3. Ensure even coverage: Make sure to cover the entire surface of each slice with the garlic butter. This will ensure that every bite is packed with flavor.
  4. Stack the slices: Once all the slices are spread with garlic butter, stack them together. This will allow the flavors to meld and infuse the bread with the rich garlicky taste.

By following these steps, you’ll be able to assemble your garlic bread with ease and guarantee a mouthwatering final result. Now that the garlic bread is assembled, it’s time to move on to the next step: baking it to perfection!

Baking the Garlic Bread

In this section, we will explore the baking process for garlic bread. Baking is a popular method for achieving a crispy and golden crust that perfectly complements the flavorful garlic butter. We will discuss different techniques, including broiling and toasting, and provide guidance on the optimal temperature and timing for excellent results. Additionally, we will offer troubleshooting tips to help you avoid burnt or undercooked garlic bread.

Baking the Garlic Bread

The Garlic Bead Video

Variations and Additions

In this section, we’ll explore various ways to customize and enhance the flavor of garlic bread. Whether you’re looking to add some extra cheesiness or infuse more herby goodness, there are plenty of delicious variations to try.

Cheesy Garlic Bread

  1. Classic Cheese: Sprinkle a generous amount of grated Parmesan or mozzarella cheese on top of the garlic butter before baking. The cheese will melt and create a gooey, cheesy layer.
  2. Loaded Cheese: Take it up a notch by adding additional toppings like shredded cheddar, crispy bacon bits, or chopped green onions.
  3. Three Cheese Blend: Combine different types of cheese, such as cheddar, mozzarella, and provolone, for a flavorful and melty cheese blend.

Herb-Infused Garlic Bread

  1. Garlic and Herb Blend: Mix in dried or fresh herbs like basil, oregano, thyme, or rosemary with the garlic butter for an aromatic twist.
  2. Pesto: Spread a layer of prepared pesto sauce on top of the garlic butter before baking for a burst of herbaceous flavor.
  3. Sundried Tomato and Herb: Add chopped sundried tomatoes and a blend of Italian herbs for a savory and tangy variation.

Feel free to experiment with different combinations of cheese and herbs to create your own unique garlic bread masterpieces. Whether you prefer a gooey and cheesy delight or a flavor-packed herb-infused creation, the possibilities are endless!

Serving Suggestions

Garlic bread is a versatile and delicious side dish that pairs well with a variety of meals. Here are some serving suggestions to elevate your garlic bread experience:

  1. With Soups or Stews: Serve garlic bread alongside a piping hot bowl of soup or stew. The savory flavors of the broth complement the garlic bread’s aromatic and crispy texture.
  2. With Pastas: Garlic bread is a classic accompaniment to pasta dishes. Whether it’s spaghetti, lasagna, or fettuccine alfredo, the bread adds an extra layer of flavor and satisfaction.
  3. With Salads: Pair garlic bread with a refreshing salad for a well-rounded meal. The contrast of the crispy bread and crisp greens creates a delicious combination of textures.

In addition to these suggestions, you can also get creative with your garlic bread by serving it as a standalone snack or appetizer. It’s perfect for parties, potlucks, and family gatherings. Don’t forget to garnish your garlic bread with fresh parsley or grated Parmesan cheese for an added touch of visual appeal.

Storage Tips

In order to maintain the freshness and flavor of your homemade garlic bread, proper storage techniques are crucial. Whether you have leftovers or want to store garlic bread for future use, these tips will ensure that you can enjoy it at its best.

Storing Garlic Bread

When it comes to storing freshly baked garlic bread, it’s important to keep it in a suitable container or wrap it properly to prevent it from drying out or becoming stale. Here are a few steps you can follow:

  1. Allow the garlic bread to cool completely before storing.
  2. Wrap the garlic bread tightly in aluminum foil or place it in an airtight container.
  3. Store the wrapped or containerized garlic bread in a pantry or cupboard away from direct sunlight.

By following these steps, you can keep your garlic bread fresh for up to 2-3 days.

Storing Leftovers

If you have leftover garlic bread that you want to save for later, proper storage is key to maintaining its taste and texture. Here’s what you can do:

  1. Allow the leftover garlic bread to cool completely.
  2. Wrap each piece individually in aluminum foil or place them in separate airtight containers.
  3. Store the wrapped or containerized garlic bread in the refrigerator.

Leftover garlic bread can be stored in the refrigerator for up to 4-5 days.

Freezing Garlic Bread

If you have extra garlic bread that you won’t be able to consume within a few days, freezing is a great option to extend its shelf life. Here’s what you should do:

  1. Allow the garlic bread to cool completely.
  2. Wrap each piece individually in plastic wrap.
  3. Place the wrapped garlic bread slices in a freezer-safe bag or container.

Garlic bread can be frozen for up to 3 months without losing much of its flavor. When you’re ready to enjoy it, simply thaw the desired number of slices in the refrigerator, and then reheat using your preferred method.

By following these storage tips, you can ensure that your homemade garlic bread remains delicious and enjoyable even after it has been prepared!


In conclusion, making garlic bread with normal bread is a simple and cost-effective way to enjoy this delicious treat at home. By following the steps outlined in this article, you can create garlic bread that is flavorful, crispy, and full of aromatic garlic goodness.

Throughout the article, we discussed the key ingredients needed for garlic bread, including bread, butter, garlic, and parsley. We also explored various options for selecting the right type of bread, such as sandwich bread or whole wheat bread, to suit your personal preference.

Additionally, we provided detailed guidance on preparing the garlic butter, assembling the garlic bread, and baking it to perfection. We also shared tips on variations and additions, serving suggestions, and storage tips to enhance your garlic bread experience.

FAQs About Making Garlic Bread

Here are some frequently asked questions regarding making garlic bread:

What type of bread is best for making garlic bread?

The best type of bread for making garlic bread is typically a crusty bread like French bread or Italian bread. However, sandwich bread or whole wheat bread can also be used for a softer texture.

Can I use pre-made garlic butter for this recipe?

Yes, you can use pre-made garlic butter for convenience. However, homemade garlic butter allows for more customization and freshness.

Can i make Garlic Bread in Air Fryer?

Yes, Check out this Recipe homemade garlic bread in air fryer

How long does it take to bake garlic bread?

The baking time for garlic bread depends on the temperature and method used. Generally, it takes about 10-15 minutes to bake garlic bread at 375°F (190°C), but broiling or toasting methods may require less time.

Can I freeze garlic bread?

Yes, you can freeze garlic bread for later use. Wrap it tightly in aluminum foil or place it in an airtight container before freezing. To reheat, simply thaw and bake it in a preheated oven until heated through.

Can I add cheese to garlic bread?

Absolutely! Adding cheese to garlic bread is a popular variation. Simply sprinkle grated cheese, such as mozzarella or Parmesan, on top of the prepared garlic butter before baking for a cheesy twist.

With these answers to commonly asked questions, you now have all the information and tips needed to successfully make garlic bread with normal bread. Get creative, experiment with flavors, and enjoy this classic dish whenever the garlic bread craving strikes!

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