Hot Smoked Gouda Bacon Dip

Warm, cheesy, and full of bacon — a dip everyone loves.

introduction

This Hot Smoked Gouda Bacon Dip is creamy and smoky. It warms fast and makes a great party starter. It also pairs well with sweet, savory bites like brown sugar bacon little smokies for a full snack table.

why make this recipe

Make this dip because it is quick, rich, and crowd-pleasing. The smoked gouda gives deep flavor. Bacon adds crunch and salt. You can bake it ahead and warm it before guests arrive.

how to make Hot Smoked Gouda Bacon Dip

Mix the cheeses, bacon, and seasonings. Spread into a baking dish and bake until bubbly and golden. Keep the steps simple and use an oven-safe dish. Stir once before serving to mix the top and center.

Ingredients :

• 8 oz smoked gouda cheese, shredded
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the smoked gouda cheese, cream cheese, sour cream, crumbled bacon, green onions, garlic powder, smoked paprika, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
6. Serve warm with tortilla chips, crackers, or fresh veggies.

how to serve Hot Smoked Gouda Bacon Dip

Serve warm right from the oven. Offer tortilla chips, pita chips, crackers, sliced baguette, or raw veggies. Place a spoon or spreader nearby so guests can scoop easily.

how to store Hot Smoked Gouda Bacon Dip

Cool to room temperature, then cover and refrigerate for up to 3 days. Reheat in a low oven (about 300°F / 150°C) until warm, or heat in short bursts in the microwave, stirring between bursts. Do not freeze cream-based dips; texture will change.

tips to make Hot Smoked Gouda Bacon Dip

• Shred the gouda fresh for the best melt.
• Soften cream cheese at room temperature so it mixes smooth.
• Use cooked, crisp bacon and crumble small so it mixes evenly.
• Taste before baking and add a little more salt or pepper if needed.
• If top browns too fast, cover with foil partway through baking.

variation (if any)

• Add 1/2 cup chopped roasted red peppers for sweetness and color.
• Stir in 1/2 cup shredded sharp cheddar for a sharper cheese flavor.
• Make it spicy with 1 chopped jalapeño or 1/4 tsp cayenne.
• For a lighter version, use Greek yogurt instead of sour cream.

FAQs

Q: Can I use regular gouda instead of smoked gouda?
A: Yes. Regular gouda will work, but the dip will be less smoky. Add a pinch of smoked paprika to help.

Q: Can I make this ahead of time?
A: Yes. Mix the dip and keep it covered in the fridge. Bake shortly before serving. You may need a few extra minutes in the oven.

Q: Is this dip freezer friendly?
A: Freezing is not recommended. The cream cheese and sour cream can separate and make the texture grainy after thawing.

Q: How do I keep the dip from splitting when reheating?
A: Reheat gently at low temperature and stir slowly. Avoid very high heat to prevent separation.

Hot Smoked Gouda Bacon Dip

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: None

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Description

A creamy, smoky dip that’s warm and cheesy, perfect for parties and gatherings.

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Ingredients

Scale 1x2x3x

• 8 oz smoked gouda cheese, shredded
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup cooked bacon, crumbled
• 1/2 cup green onions, chopped
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the smoked gouda cheese, cream cheese, sour cream, crumbled bacon, green onions, garlic powder, smoked paprika, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to an oven-safe baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
6. Serve warm with tortilla chips, crackers, or fresh veggies.

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Notes

For the best melt, shred the gouda fresh. Soften cream cheese at room temperature for smooth mixing. Taste before baking and adjust seasoning if needed.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 65mg