why make this recipe
Hot Italian Sliders are a fun and tasty way to enjoy your favorite Italian flavors. They are easy to make and perfect for parties, game days, or family gatherings. With layers of delicious meats and cheese, everyone will love these sliders. Plus, they are quick to prepare, making them a go-to recipe for busy days.
how to make Hot Italian Sliders
Ingredients:
- Slider buns
- Sliced salami
- Sliced pepperoni
- Sliced mozzarella cheese
- Italian seasoning
- Butter
- Garlic powder
- Parmesan cheese
Directions:
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer slices of salami, pepperoni, and mozzarella cheese on top of the buns.
- Sprinkle with Italian seasoning.
- Replace the top halves of the buns.
- In a small bowl, melt the butter and mix in garlic powder and Parmesan cheese.
- Brush this mixture over the top of the sliders.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and sliders are golden.
- Serve warm.
how to serve Hot Italian Sliders
Hot Italian Sliders are best served warm right out of the oven. You can cut them into smaller pieces for easier serving. Pair them with a side salad or some chips to complete your meal. They also go well with dipping sauces like marinara or ranch for added flavor.
how to store Hot Italian Sliders
To store leftover Hot Italian Sliders, let them cool completely. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also wrap them tightly in aluminum foil or plastic wrap for better storage.
tips to make Hot Italian Sliders
- Use fresh slider buns for a soft texture.
- Feel free to add other toppings like sliced peppers or olives for extra taste.
- Make sure to not skip the garlic powder and Parmesan cheese mix; it adds great flavor to the sliders.
variation
You can customize these sliders by using different types of meat such as ham or turkey. Additionally, try adding different cheeses like provolone or cheddar for a unique twist.
FAQs
1. Can I make Hot Italian Sliders ahead of time?
Yes, you can prepare them in advance and store them in the refrigerator. Just bake them when you are ready to serve.
2. Can I freeze Hot Italian Sliders?
Yes, you can freeze them. After baking, let them cool and then wrap them tightly in plastic wrap before placing them in a freezer-safe container.
3. What can I serve with Hot Italian Sliders?
They go well with salads, chips, or dips like marinara sauce or garlic aioli. Enjoy them at your next gathering or game day!
Hot Italian Sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Description
Delicious sliders filled with salami, pepperoni, and mozzarella cheese, perfect for parties or gatherings.
Ingredients
- Slider buns
- Sliced salami
- Sliced pepperoni
- Sliced mozzarella cheese
- Italian seasoning
- Butter
- Garlic powder
- Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the slider buns in half and place the bottom halves in a baking dish.
- Layer slices of salami, pepperoni, and mozzarella cheese on top of the buns.
- Sprinkle with Italian seasoning.
- Replace the top halves of the buns.
- In a small bowl, melt the butter and mix in garlic powder and Parmesan cheese.
- Brush this mixture over the top of the sliders.
- Cover the dish with aluminum foil and bake for 15 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and sliders are golden.
- Serve warm.
Notes
Best served warm with sides like salad or chips. Dipping sauces like marinara or ranch enhance the flavors.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg