Delicious Honeycrisp Cinnamon Baked Oatmeal topped with fresh apples and cinnamon.

why make this recipe

Honeycrisp Cinnamon Baked Oatmeal is not just a delicious breakfast option; it’s also a healthy one. Packed with wholesome ingredients, this dish combines the sweet and tart flavor of Honeycrisp apples with the warm, comforting spice of cinnamon. It’s perfect for busy mornings or a cozy weekend brunch. Plus, it can be made in advance and enjoyed throughout the week, making it both convenient and satisfying.

how to make Honeycrisp Cinnamon Baked Oatmeal

Making Honeycrisp Cinnamon Baked Oatmeal is quite simple. Just follow these steps to create a warm, flavorful dish that everyone will love.

Ingredients:

2 Honeycrisp apples, diced
2 1/2 cups rolled oats
2 cups milk
2 eggs
1/3 cup maple syrup
1 tsp cinnamon
1 tsp baking powder
1 tsp vanilla extract
1/3 cup chopped pecans
1/4 tsp salt

Directions:

Preheat your oven to 350°F (175°C) and grease an 8-inch square baking dish with some oil or butter.
In a large bowl, whisk together the milk, eggs, maple syrup, vanilla extract, cinnamon, baking powder, and salt until well combined.
Stir in the rolled oats, diced Honeycrisp apples, and half of the chopped pecans.
Pour the mixture into the greased baking dish and sprinkle the remaining pecans on top.
Bake in the preheated oven for 35 to 40 minutes, or until the center is set and the edges are golden brown.
Allow the dish to cool for 10 minutes before cutting it into portions.

how to serve Honeycrisp Cinnamon Baked Oatmeal

Serve your Honeycrisp Cinnamon Baked Oatmeal warm, right from the oven. You can enjoy it on its own, or add a splash of milk or a drizzle of maple syrup for extra flavor. It also pairs well with a dollop of yogurt or a sprinkle of fresh fruit on top for added freshness.

how to store Honeycrisp Cinnamon Baked Oatmeal

To store leftovers, let the baked oatmeal cool completely. Then, transfer it to an airtight container and keep it in the refrigerator. It will stay fresh for up to 5 days. You can reheat individual portions in the microwave or in the oven until warmed through.

tips to make Honeycrisp Cinnamon Baked Oatmeal

Feel free to adjust the sweetness by adding more or less maple syrup according to your taste.
For added nutrition, you can mix in some chia seeds or flaxseeds.
If you prefer a crunchier topping, add more pecans or even some oats on top before baking.
Experiment with other fruits such as blueberries, bananas, or pears for different flavors.

variation

You can easily change this recipe by using different types of apples or nuts based on your preferences. Consider adding raisins or cranberries for a fruity twist, or substitute walnuts for pecans for a different texture.

FAQs

Can I make this oatmeal ahead of time?
Yes, you can prepare the mixture the night before and refrigerate it. In the morning, just bake it directly from the fridge.

Is this recipe gluten-free?
To make it gluten-free, use certified gluten-free rolled oats instead of regular oats.

Can I freeze Honeycrisp Cinnamon Baked Oatmeal?
Yes, once cooled, you can freeze portions in an airtight container for up to 3 months. Thaw in the fridge before reheating.