why make this recipe
This recipe is quick and simple. It uses frozen meatballs and a small mix of pantry items. You get sweet and smoky meatballs with little work. It is great for parties, family dinners, or a fast snack.
introduction
This Honey BBQ Crockpot Meatballs recipe cooks slowly and needs little attention. It is perfect when you want a warm dish without standing at the stove. For a similar slow-cooked option, try this crockpot frozen meatballs recipe for more ideas.
how to make Honey BBQ Crockpot Meatballs
Make the sauce first, add the meatballs, and let the slow cooker do the work. You whisk, pour, and cook. The steps are short and clear below.
Ingredients :
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Directions :
- In a bowl whisk together your BBQ sauce, honey and jelly until combined.
- Place meatballs into a crockpot and pour sauce over the top.
- Cook on high for 1 hour or low for 2 hours.
- Sprinkle with parsley if desired.
how to serve Honey BBQ Crockpot Meatballs
Serve hot right from the crockpot. Use a slotted spoon to place meatballs on a platter. They work well with toothpicks for parties. You can also serve them over rice, mashed potatoes, or in a sandwich roll.
how to store Honey BBQ Crockpot Meatballs
Let the meatballs cool to room temperature. Put them in an airtight container and store in the fridge for up to 3–4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
tips to make Honey BBQ Crockpot Meatballs
- Use frozen meatballs straight from the bag; no need to thaw.
- Stir the sauce gently before serving to coat meatballs well.
- If the sauce is too thin, remove the lid and cook on high for 15–20 minutes to thicken.
- For a smoother sauce, microwave the jelly a few seconds before mixing so it blends easier.
variation (if any)
- Spicy: add 1–2 tsp hot sauce or red pepper flakes to the sauce.
- Smoky: use a smoked BBQ sauce.
- Tangy: add 1 tbsp apple cider vinegar or mustard to the sauce.
FAQs
Q: Can I use homemade meatballs instead of frozen?
A: Yes. If you use fresh or cooked homemade meatballs, reduce the cook time and watch they do not dry out. Heat until warmed through.
Q: Can I make this on the stove?
A: Yes. Simmer the sauce in a pan, add meatballs, and cook covered for 20–30 minutes on low heat, stirring occasionally.
Q: How can I keep the sauce from burning?
A: Cook on low and avoid high heat for long times. Stir once or twice if possible and ensure there is enough sauce to cover meatballs.
Q: Is grape jelly necessary?
A: The jelly adds sweetness and a smooth texture. You can replace it with apricot preserves or extra honey if needed.
Q: Can I double the recipe?
A: Yes, double the ingredients and use a larger crockpot. Cook time stays about the same but check that meatballs heat through.
Honey BBQ Crockpot Meatballs
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Description
Quick and simple slow-cooked meatballs in a sweet and smoky BBQ sauce. Perfect for parties, family dinners, or a fast snack.
Ingredients
- 2 lb frozen meatballs
- 1 cup BBQ sauce
- 1/3 cup honey
- 1/3 cup grape jelly
- Chopped parsley (optional)
Instructions
- In a bowl, whisk together your BBQ sauce, honey, and jelly until combined.
- Place meatballs into a crockpot and pour the sauce over the top.
- Cook on high for 1 hour or low for 2 hours.
- Sprinkle with parsley if desired.
Notes
Use frozen meatballs straight from the bag; no need to thaw. For a thicker sauce, remove the lid and cook on high for 15-20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
