Why Make This Recipe
A homemade watermelon slushie is perfect for hot summer days. It’s refreshing, sweet, and incredibly easy to make. Plus, you can enjoy a cool treat without any artificial ingredients. This slushie is not only delicious but also packed with hydration, making it a fantastic choice for kids and adults alike.

How to Make Homemade Watermelon Slushie
Making a watermelon slushie is straightforward and fun. Here’s how you can whip it up in no time!
Ingredients
- 5 cups watermelon cubes, (frozen for 24 hours)
- 1 tbsp agave nectar
- 1/2 lime, (juiced)
- 2 tbsp fresh mint leaves
- 2/3 cup filtered water
Directions
- Remove your watermelon chunks from the freezer and allow them to sit at room temperature for about 10 minutes.
- Place the frozen watermelon chunks, agave nectar, lime juice, mint, and water in a high-speed blender.
- Blitz the ingredients at medium to high speed until they are evenly blended, stopping to carefully scrape down the sides of the blender as needed.
- Pour the watermelon slushie into two tall glasses and garnish as desired. For a festive twist, serve your slushie in a hollowed-out watermelon rind!
How to Serve Homemade Watermelon Slushie
Serve your watermelon slushie chilled for the best taste. You can add extra mint leaves on top for garnish or even some lime slices for a colorful presentation. If you’re feeling creative, serve it in fun glasses, or as mentioned, in a hollowed-out watermelon for that summer party vibe!
How to Store Homemade Watermelon Slushie
If you have any leftover slushie, you can store it in the freezer. Keep it in an airtight container to avoid freezer burn. However, it is best enjoyed fresh. If it thaws, stir it again in the blender before serving to restore its slushie texture.
Tips to Make Homemade Watermelon Slushie
- Use ripe watermelon: The sweeter the watermelon, the better your slushie will taste.
- Add more mint: If you love mint, feel free to add an extra tablespoon or two.
- Blend well: Ensure you blend the mixture thoroughly for a smooth consistency.
Variation
You can add other fruits like strawberries or blueberries to give your slushie a unique twist. A splash of coconut water can also enhance the flavor and hydrating qualities of the drink.
FAQs
Can I use fresh watermelon instead of frozen?
You can, but the slushie won’t have the same icy consistency. Freezing the watermelon cubes beforehand is key to getting that slushie texture.
Is this recipe healthy?
Yes! It mainly consists of fresh fruit and has no added sugars besides agave nectar, making it a nutritious option for a sweet treat.
Can I make this slushie ahead of time?
While it’s best served fresh, you can prepare the ingredients ahead of time. Just blend when you’re ready to serve for maximum flavor and freshness.
For more delicious recipes, check out this easy homemade carrot cake recipe!
Print
Homemade Watermelon Slushie
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Description
A refreshing and sweet homemade watermelon slushie, perfect for hot summer days, made without artificial ingredients.
Ingredients
- 5 cups watermelon cubes (frozen for 24 hours)
- 1 tbsp agave nectar
- 1/2 lime (juiced)
- 2 tbsp fresh mint leaves
- 2/3 cup filtered water
Instructions
- Remove your watermelon chunks from the freezer and allow them to sit at room temperature for about 10 minutes.
- Place the frozen watermelon chunks, agave nectar, lime juice, mint, and water in a high-speed blender.
- Blitz the ingredients at medium to high speed until they are evenly blended, stopping to carefully scrape down the sides of the blender as needed.
- Pour the watermelon slushie into two tall glasses and garnish as desired.
Notes
For a festive twist, serve your slushie in a hollowed-out watermelon rind. You can also add extra mint or lime for garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg