Homemade Peanut Butter Cups

why make this recipe

This recipe is quick and fun. It uses few simple ingredients you likely have at home. You can make a tasty treat without baking. Kids and adults both enjoy these cups.

introduction

Homemade peanut butter cups are small, rich candies that you make in your kitchen. They set in the fridge and taste like store-bought cups but fresher. For another easy peanut butter and chocolate idea try chocolate peanut butter whoopie pies.

how to make Homemade Peanut Butter Cups

Make the peanut butter filling first by mixing peanut butter and powdered sugar until smooth. Melt chocolate chips with the oil until smooth. Spoon a thin chocolate layer into liners, add peanut butter, then cover with more chocolate. Chill until firm. Work in small batches so the chocolate does not set before you finish.

Ingredients :

1 cup smooth peanut butter, 1/2 cup powdered sugar, 2 cups chocolate chips, 1 tablespoon coconut oil or vegetable oil, Cupcake liners (optional)

Directions :

1. Line a cupcake or muffin pan with liners.
2. In a bowl, mix together the peanut butter and powdered sugar until smooth.
3. In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
4. Pour a thin layer of melted chocolate into the bottom of each liner.
5. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
6. Finish with another layer of melted chocolate on top.
7. Refrigerate for about 30 minutes or until set.
8. Enjoy your homemade peanut butter cups!

how to serve Homemade Peanut Butter Cups

Serve them chilled or at cool room temperature. Place a few on a small plate for a snack. They pair well with cold milk or coffee. Wrap them in parchment for gifts.

how to store Homemade Peanut Butter Cups

Keep them in an airtight container in the fridge for up to one week. For longer storage, freeze them in a single layer for up to two months. Thaw in the fridge before serving.

tips to make Homemade Peanut Butter Cups

• Use smooth peanut butter for easy mixing.
• Warm the chocolate slowly and stir often to avoid burning.
• Fill liners half full with chocolate so the peanut butter fits well.
• Tap the pan gently to remove air bubbles.
• Add a small pinch of salt on top for a tasty contrast.

variation (if any)

• Use crunchy peanut butter for texture.
• Try dark, milk, or white chocolate for different flavors.
• Add a little honey or maple syrup to the peanut butter for sweetness.
• Mix in chopped nuts or mini chocolate chips into the filling.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter is runnier. You may need to chill the filling first or add a bit more powdered sugar.

Q: Do I need cupcake liners?
A: No, liners help remove the cups easily, but you can use a silicone mold or pour directly into a pan and cut once set.

Q: Can I melt chocolate on the stove?
A: Yes. Use a double boiler and stir until smooth. Keep the heat low.

Q: How do I prevent the chocolate from seizing?
A: Make sure no water gets into the chocolate. Add the oil slowly and melt gently.

Q: Can I make these nut-free?
A: You can swap the peanut butter for a seed butter like sunflower seed butter, and the cups will be nut-free.

Homemade Peanut Butter Cups

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and easy homemade peanut butter cups that taste even better than store-bought.

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Ingredients

Scale 1x2x3x

• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 2 cups chocolate chips
• 1 tablespoon coconut oil or vegetable oil
• Cupcake liners (optional)

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Instructions

1. Line a cupcake or muffin pan with liners.
2. In a bowl, mix together the peanut butter and powdered sugar until smooth.
3. In a microwave-safe bowl, melt the chocolate chips and coconut oil together, stirring until smooth.
4. Pour a thin layer of melted chocolate into the bottom of each liner.
5. Add a spoonful of the peanut butter mixture on top of the chocolate layer.
6. Finish with another layer of melted chocolate on top.
7. Refrigerate for about 30 minutes or until set.

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Notes

Serve chilled or at cool room temperature. Keep them in an airtight container in the fridge for up to one week.

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Nutrition

• Serving Size: 1 cup
• Calories: 200
• Sugar: 15g
• Sodium: 100mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 0mg