Jar of homemade peach jam on a rustic wooden table

why make this recipe

Making your own peach jam is a great way to enjoy the sweet taste of summer all year round. It’s simple, rewarding, and allows you to control the ingredients, ensuring no preservatives or artificial flavors. Plus, there is something special about homemade spreads that can elevate breakfast, desserts, or even snacks.

how to make Homemade Peach Jam

Ingredients :

Fresh peaches
Sugar
Lemon juice
Butter (optional for serving)

Directions :

Wash and chop the fresh peaches.
In a pot, combine the chopped peaches, sugar, and lemon juice.
Cook over medium heat, stirring frequently, until the mixture thickens.
Remove from heat and let it cool.
Store in jars and refrigerate. Serve with butter on toast or with burrata.

how to serve Homemade Peach Jam

You can serve homemade peach jam in various ways. A classic option is to spread it on toast or bagels for breakfast. It also pairs wonderfully with butter, adding richness to the toast. For a delightful snack, try it with burrata cheese, which provides a creamy rich contrast to the sweet jam. It can also be used in desserts or mixed into yogurt for added flavor.

how to store Homemade Peach Jam

To store your peach jam, pour it into clean glass jars while it’s still warm. Seal the jars tightly and let them cool completely at room temperature. Then, place the jars in the refrigerator. Homemade peach jam can last for up to two weeks when stored properly in the fridge. If you want to keep it longer, consider freezing it.

tips to make Homemade Peach Jam

Choose ripe peaches for the best flavor. They should be fragrant and slightly soft to the touch.
If your peaches are overly juicy, you can cook them down a little longer to reach your desired thickness.
Experiment with adding spices like cinnamon or ginger for a unique twist on the traditional flavor.

variation

You can mix in other fruits like strawberries or raspberries to create a mixed fruit jam. For example, check out this mixed berry jam recipe if you’re looking to experiment.

FAQs

Can I use frozen peaches for jam?
Yes, you can use frozen peaches. Just make sure to thaw them completely and drain any excess liquid before cooking.

How do I know when the jam is ready?
The jam is ready when it thickens and coats the back of a spoon. You can also do a plate test by placing a bit of jam on a chilled plate and then running your finger through it; if it holds its shape, it’s done.

Can I can my peach jam for longer storage?
Yes, you can can your jam using proper canning techniques. This will allow you to store it for up to a year in a cool, dark place.