Homemade Jelly Filled Donuts

Overview

This recipe shows how to make soft, sweet homemade jelly filled donuts. You will fry the dough, fill the centers with jam, and dust them with powdered sugar.

introduction

These donuts are tender and full of jam. If you want a lighter idea to try later, check a homemade baked donuts recipe for a different method.

why make this recipe

• The donuts taste fresh and better than store-bought.
• You control the filling and sugar.
• They are fun to make with family or friends.
• You can change the jam or topping to fit your taste.

how to make Homemade Jelly Filled Donuts

Make the dough, let it rise, cut circles, add jelly, seal, and fry. Work step by step and keep the oil at the right heat so the donuts cook evenly.

Ingredients :

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter
• 2 large eggs
• 1 cup jelly or jam (e.g., raspberry or strawberry)
• Oil for frying
• Powdered sugar for dusting

Directions :

1. In a small saucepan, heat the milk and butter until warm and melted.
2. In a bowl, combine flour, sugar, yeast, and salt.
3. Add the milk mixture and eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth, then place in a greased bowl and cover. Let rise for about 1 hour until doubled in size.
5. Roll out the dough to 1/2 inch thick and cut into circles.
6. Place jelly in the center of half of the circles, cover with remaining circles, and seal edges.
7. Heat oil in a deep fryer or large pot.
8. Fry the donuts until golden brown on both sides.
9. Remove and drain on paper towels; dust with powdered sugar before serving.

how to serve Homemade Jelly Filled Donuts

Serve the donuts warm or at room temperature. Dust with powdered sugar just before serving. They go well with coffee, tea, or milk.

how to store Homemade Jelly Filled Donuts

• Room temperature: Keep in an airtight container for 1 day.
• Refrigerator: Store in a sealed container for up to 3 days. Bring to room temperature before serving.
• Freezing: Freeze without powdered sugar, wrapped well, for up to 1 month. Thaw and warm gently, then dust with sugar.

tips to make Homemade Jelly Filled Donuts

• Warm the milk, not hot, so the yeast works well.
• Use a sharp cutter for clean rounds.
• Seal edges well so the jelly does not leak.
• Keep oil at medium heat so the outside browns and the inside cooks.
• Use a thermometer if you have one; about 350°F (175°C) is good for frying.
• Drain on paper towels and dust while slightly warm.

variation (if any)

• Use different fillings: lemon curd, custard, Nutella, or fruit preserves.
• Try a glaze instead of powdered sugar.
• For a lighter version, bake the donuts and pipe in the jam after baking.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes. If using instant yeast, mix it with the dry ingredients and shorten the rising time slightly.

Q: How do I know the oil is the right temperature?
A: Use a thermometer (about 350°F / 175°C). Or test with a small piece of dough: it should sizzle and brown slowly, not burn.

Q: Can I make the dough ahead of time?
A: Yes. You can make the dough, refrigerate it overnight, then roll, cut, and fry the next day. Let it come closer to room temperature before shaping.

Q: My jelly leaks while frying. What went wrong?
A: The edges were not sealed well or the filling was too close to the edge. Pinch edges firmly and leave a small border before sealing.

Homemade Jelly Filled Donuts

• Author: arianarecipes
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

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Description

Tender and sweet jelly filled donuts, perfect for any occasion. These homemade treats are better than store-bought!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons butter
• 2 large eggs
• 1 cup jelly or jam (e.g., raspberry or strawberry)
• Oil for frying
• Powdered sugar for dusting

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Instructions

1. In a small saucepan, heat the milk and butter until warm and melted.
2. In a bowl, combine flour, sugar, yeast, and salt.
3. Add the milk mixture and eggs to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface until smooth, then place in a greased bowl and cover. Let rise for about 1 hour until doubled in size.
5. Roll out the dough to 1/2 inch thick and cut into circles.
6. Place jelly in the center of half of the circles, cover with remaining circles, and seal edges.
7. Heat oil in a deep fryer or large pot.
8. Fry the donuts until golden brown on both sides.
9. Remove and drain on paper towels; dust with powdered sugar before serving.

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Notes

Warm the milk, use a sharp cutter, and seal edges well to prevent leaking. Maintain oil temperature at around 350°F (175°C) for even cooking.

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Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg