Here is a simple recipe you can make in minutes.
introduction
This recipe makes a quick, sweet snack with a salty crunch. It uses pretzels, Hershey’s Kisses, and Hershey’s Hugs. If you like small chocolate treats, you can also try the Hershey’s Red Velvet Blossoms recipe for a different cookie treat.
why make this recipe
This recipe is fast and easy. You need few ingredients. Kids can help. It is great for parties, school snacks, or a quick gift.
how to make Hershey Kiss Hug Pretzel Treats
Make these in a few steps. Warm the chocolate just enough to soften, then press an M&M on top. Let them cool so the chocolate sets. You will have crunchy, chocolate bites in minutes.
Ingredients :
Pretzels, Hershey’s Kisses, Hershey’s Hugs, M&M’s (optional)
Directions :
- Preheat the oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Place pretzels on the baking sheet.
- Unwrap the Hershey’s Kisses and Hugs and place one on top of each pretzel.
- Bake in the preheated oven for 4-5 minutes, or until the chocolates are soft but not melted.
- Remove from the oven and gently press an M&M into the center of each melted chocolate.
- Allow to cool, then serve.
how to serve Hershey Kiss Hug Pretzel Treats
Serve them on a plate or in small paper cups. They work well at room temperature. For a party, arrange them on a tray or in a clear bag as a small gift.
how to store Hershey Kiss Hug Pretzel Treats
Store in an airtight container at room temperature for up to 3 days. If your room is warm, keep them in the fridge so the chocolate does not melt. Let them come to room temperature before serving for the best taste.
tips to make Hershey Kiss Hug Pretzel Treats
- Use fresh, plain pretzels with a good shape to hold the chocolate.
- Watch the oven closely so the chocolate only softens and does not fully melt.
- Press the M&M in gently to keep a nice top without spreading the chocolate too much.
- Work in small batches if you have many pretzels to keep track of baking time.
variation (if any)
- Use different candies on top like mini Reese’s or a nut if you like.
- Try milk chocolate or dark chocolate Hugs and Kisses for different flavors.
- Use colorful M&M’s for holidays or themed parties.
FAQs
Q: Can I skip the oven and melt the chocolate another way?
A: Yes. You can microwave the chocolate pieces on each pretzel for a few seconds until soft, but heat in short bursts to avoid over-melting.
Q: How long do they stay crisp?
A: They stay fairly crisp for about 2-3 days. If stored in the fridge they may soften slightly from moisture.
Q: Can I make these ahead for a party?
A: Yes. Make them a day ahead and store in an airtight container. Keep them cool if your party space is warm.
Q: What if the chocolate doesn’t stick to the pretzel?
A: Make sure the chocolate is soft but not fully melted. A little softness will stick when you press the candy on top.
Q: Are these safe for kids to help make?
A: Yes. Kids can place the chocolate and press M&M’s onto the softened chocolate with adult supervision during baking.
Hershey Kiss Hug Pretzel Treats
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A quick and easy sweet snack combining pretzels, chocolate, and M&Ms for a delightful crunchy treat.
Ingredients
- Pretzels
- Hershey’s Kisses
- Hershey’s Hugs
- M&Ms (optional)
Instructions
- Preheat the oven to 250°F (120°C).
- Line a baking sheet with parchment paper.
- Place pretzels on the baking sheet.
- Unwrap the Hershey’s Kisses and Hugs and place one on top of each pretzel.
- Bake in the preheated oven for 4-5 minutes, or until the chocolates are soft but not melted.
- Remove from the oven and gently press an M&M into the center of each melted chocolate.
- Allow to cool, then serve.
Notes
Store in an airtight container for up to 3 days. If it’s warm, keep in the fridge.
Nutrition
- Serving Size: 2 pieces
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
