Delicious heart-shaped brownies on a white plate, perfect for any celebration.

why make this recipe

Heart-shaped brownies are a fun and delicious treat for any occasion. Whether you’re celebrating Valentine’s Day, an anniversary, or just want to show someone you care, these brownies bring a smile. They are rich, chocolatey, and super easy to make. Plus, using a heart-shaped cookie cutter makes them extra special!

how to make Heart Shaped Brownies

Ingredients :

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chocolate chips
Heart-shaped cookie cutter

Directions :

Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line with parchment paper.
In a microwave-safe bowl, melt the butter. Stir in sugar, eggs, and vanilla until smooth.
Add cocoa powder, flour, salt, and baking powder. Stir until just combined. Fold in chocolate chips if using.
Spread the batter evenly in the prepared pan.
Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
Allow brownies to cool completely in the pan.
Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serve and enjoy!

how to serve Heart Shaped Brownies

Serve these heart-shaped brownies on a nice plate, and you can dust them with powdered sugar for a pretty touch. They go well with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also add fresh berries for a refreshing side.

how to store Heart Shaped Brownies

To store your heart-shaped brownies, keep them in an airtight container at room temperature. They will stay fresh for up to 3 days. If you want them to last longer, you can refrigerate them. Make sure to let them come to room temperature before serving again.

tips to make Heart Shaped Brownies

Make sure to measure the ingredients accurately for the best results.
Don’t overmix the batter after adding the flour; just stir until combined.
Try adding nuts or different types of chocolate chips for variety.
If you want a softer brownie, reduce baking time by a couple of minutes.

variation

You can make these brownies even more delightful by adding a layer of frosting or drizzling melted chocolate on top. For a fruity twist, consider adding chopped strawberries or raspberries on top of the brownies before serving.

FAQs

1. Can I use a different type of cookie cutter?
Yes! While heart-shaped cookie cutters are perfect for occasions like Valentine’s Day, you can use any shape you like.

2. What can I do if I don’t have parchment paper?
If you don’t have parchment paper, simply grease the baking pan well to prevent the brownies from sticking.

3. Can I freeze the heart-shaped brownies?
Yes, you can freeze them! Wrap the brownies tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Make sure to thaw them in the fridge before serving.