Delicious heart-shaped brownies topped with chocolate and sprinkles

why make this recipe

Heart Shaped Brownies are more than just a treat; they are a sweet way to show someone you care. Their rich chocolate flavor combined with creamy cheesecake and tangy raspberry sauce creates a delightful experience in every bite. These brownies are perfect for special occasions like Valentine’s Day, anniversaries, or simply to brighten someone’s day. The heart shape adds a wonderful touch that makes them feel extra special.

how to make Heart Shaped Brownies

Ingredients:

1 cup raspberries (fresh or thawed frozen)
1 tablespoon granulated sugar
1 teaspoon vanilla extract
8 oz cream cheese, room temperature
1/3 cup granulated sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1 cup all-purpose flour (or gluten-free blend)
3/4 cup Dutch-process cocoa powder, sifted
1/4 teaspoon salt
3/4 + 2 tbsp cup refined coconut oil or neutral oil
1 1/2 cups granulated sugar
1 tablespoon vanilla extract
3 large eggs, room temperature

Directions:

Simmer raspberries, sugar, and vanilla over medium heat for 5–8 minutes until thickened. Strain to remove seeds and set aside.
Beat cream cheese and sugar until smooth. Add egg and vanilla, then mix until creamy.
Whisk flour, cocoa, and salt in one bowl. In another, mix oil, sugar, and vanilla. Add eggs one by one. Combine both mixtures just until blended.
Spread brownie batter in a lined pan. Pour cheesecake mixture on top. Spoon raspberry sauce over and swirl gently with a skewer.
Bake at 350°F for 30–35 minutes. Cool completely, then chill for 2 hours. Cut into heart shapes and serve.

how to serve Heart Shaped Brownies

These adorable Heart Shaped Brownies can be served as a delightful dessert at any special gathering. For an added touch, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. You can also sprinkle some extra raspberries on the plate for decoration. They make a lovely presentation and are sure to impress your guests.

how to store Heart Shaped Brownies

To keep your Heart Shaped Brownies fresh, store them in an airtight container in the refrigerator. They will stay good for about 4-5 days. You can also freeze them for longer storage. Just wrap them tightly and place them in a freezer-safe container. When you’re ready to enjoy them, simply thaw in the fridge overnight.

tips to make Heart Shaped Brownies

Make sure your cream cheese is at room temperature for a smooth batter.
Don’t overmix the brownie batter; mix just until combined for the best texture.
For a deeper chocolate flavor, use high-quality cocoa powder.
Let the brownies cool completely before cutting into the heart shapes for cleaner edges.

variation

You can easily customize these Heart Shaped Brownies. Try adding chopped nuts or chocolate chips into the brownie batter for extra crunch. If you want a different fruit flavor, you can replace raspberries with strawberries or cherries, making sure to adjust the sugar as needed.

FAQs

Can I make these brownies gluten-free?
Yes! Use a gluten-free flour blend instead of all-purpose flour.

Can I use frozen raspberries?
Absolutely! Just thaw them before cooking to achieve the right consistency.

How do I know when the brownies are done baking?
Insert a toothpick in the center; if it comes out with a few moist crumbs, they are done!