why make this recipe
Heart Jam Cookies are a delightful treat that can brighten anyone’s day. They are perfect for sharing, whether it’s for a special occasion or just a fun snack at home. The combination of buttery cookies and sweet raspberry jam creates a delicious contrast that everyone loves. Plus, their charming heart shape adds a personal touch, making them great for celebrations like Valentine’s Day, anniversaries, or as a sweet surprise for friends and family.
how to make Heart Jam Cookies
Ingredients:
- 2 1/4 cups (280 g) all-purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1/2 cup raspberry jam
Directions:
- Line two 13×9 baking sheets with well-fitting parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
- In a large bowl, use a stand mixer or hand mixer to cream together the butter and sugars. Start at medium speed and gradually increase to medium-high for 2-3 minutes until the mixture is lighter and creamy.
- Scrape down the bowl, then mix in the egg yolk, vanilla, and almond extract.
- Set the mixer to low and slowly add the dry ingredients to the wet mixture, scraping down the bowl as needed.
- Using a 1 tablespoon-sized dough scoop, make dough balls and roll them smoothly between your palms.
- Place each dough ball 2 inches apart onto the prepared baking sheets. Gently press a heart shape into the top of the cookie dough with a pinky finger. Freeze the cookie sheets for 30 minutes or refrigerate for 1 hour.
- After chilling, pull the baking sheets from the freezer and preheat the oven to 375°F.
- Put the raspberry jam into a small microwave-safe bowl and heat for 10-15 seconds until it’s a little runny. Using a 1/4 teaspoon or a very small spoon, fill each heart indent with about 1/2 teaspoon of jam.
- Bake each tray of cookies for 10-12 minutes, or until the edges just start turning golden brown.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.
how to serve Heart Jam Cookies
Heart Jam Cookies are best enjoyed fresh and can be served as a sweet dessert or a lovely afternoon snack. You can serve them on a decorative plate, perhaps with some tea or coffee. They also make charming little gifts when wrapped in a box or a clear bag tied with a ribbon.
how to store Heart Jam Cookies
To keep your Heart Jam Cookies fresh, store them in an airtight container at room temperature. They can last about a week. If you prefer to keep them longer, you can also freeze them for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
tips to make Heart Jam Cookies
- Make sure your butter is at room temperature for easier mixing.
- Don’t over-mix the dough; just combine until the ingredients are incorporated.
- Chill the dough before baking. It helps maintain the shape of the cookies.
- Feel free to use other flavors of jam, like strawberry or apricot, for variety.
variation
You can add some chopped nuts or chocolate chips to the dough for extra flavor and texture. Another fun idea is to drizzle melted chocolate on top after baking for a decadent touch.
FAQs
1. Can I use different types of jam?
Yes, you can use any flavor of jam you like, such as strawberry, apricot, or even mixed berry.
2. How can I make sure my cookies are not too soft?
Make sure to chill the dough before baking. This helps the cookies hold their shape and not spread too much.
3. Can I make the dough ahead of time?
Absolutely! You can make the dough in advance, wrap it tightly, and refrigerate it for a few days or freeze it for up to 3 months. Just make sure to let it soften a bit before rolling it out.
Heart Jam Cookies
- Prep Time: 60 minutes
- Cook Time: 12 minutes
- Total Time: 72 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful heart-shaped cookies filled with sweet raspberry jam, perfect for sharing on special occasions or as a fun snack.
Ingredients
- 2 1/4 cups (280 g) all-purpose flour
- 2 teaspoons cornstarch
- 1/4 teaspoon salt
- 1 cup unsalted butter (at room temperature)
- 1/3 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 1 large egg yolk
- 1 1/2 teaspoons vanilla extract
- 1 1/2 teaspoons almond extract
- 1/2 cup raspberry jam
Instructions
- Line two 13×9 baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
- In a large bowl, cream together the butter and sugars using a mixer for 2-3 minutes until creamy.
- Mix in the egg yolk, vanilla, and almond extract.
- Set the mixer to low and gradually add the dry ingredients to the wet mixture.
- Using a 1 tablespoon-sized dough scoop, roll the dough into balls.
- Place the balls 2 inches apart on the prepared baking sheets and press a heart shape into each.
- Freeze the cookie sheets for 30 minutes or refrigerate for 1 hour.
- Preheat the oven to 375°F.
- Heat the raspberry jam in the microwave for 10-15 seconds to soften.
- Fill each heart indent with about 1/2 teaspoon of jam.
- Bake for 10-12 minutes until the edges are golden brown.
- Let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Store cookies in an airtight container at room temperature for up to a week. They can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
