Name: Hawaiian Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 2 h
Cuisine: Hawaiian
Ingredients: 1 (20 oz) can crushed pineapple (with juice); 1 (14 oz) can sweetened condensed milk; 1/2 cup coconut milk (optional but recommended); 1 box yellow cake mix; 3 large eggs; 1/3 cup vegetable oil; 1 cup shredded sweetened coconut; Whipped cream for topping

Hawaiian Poke Cake topped with coconut and tropical fruits

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Hawaiian Poke Cake is a delightful treat that brings a taste of the islands to your dessert table. Combining vibrant flavors like pineapple and coconut, it’s perfect for gatherings and celebrations. If you’re looking for a delicious and easy cake, this recipe will surely impress your family and friends. You can even serve it alongside a refreshing Hawaiian Cheesecake Salad for an extra special touch. You may also find Hawaiian Cheesecake Salad useful.

Why Make This Recipe

This cake is not only simple to make, but it’s also a fun way to use classic Hawaiian ingredients. The moistness of the cake combined with the creamy toppings creates a flavor explosion in your mouth. It’s a wonderful option for summer parties, birthdays, or any occasion where you want to brighten up the menu.

How to Make Hawaiian Poke Cake

Ingredients

1 (20 oz) can crushed pineapple (with juice)
1 (14 oz) can sweetened condensed milk
1/2 cup coconut milk (optional but recommended for richer flavor)
1 box yellow cake mix
3 large eggs
1/3 cup vegetable oil
1 cup shredded sweetened coconut
Whipped cream for topping

Directions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Prepare the cake mix according to the package instructions, adding the eggs and vegetable oil. Pour the batter into the prepared baking dish.
Bake for 25-30 minutes, or until a toothpick comes out clean.
Allow the cake to cool slightly, and then use a fork to poke holes all over the top of the cake.
In a separate bowl, mix the crushed pineapple (with juice), sweetened condensed milk, and coconut milk. Pour this mixture over the cake, ensuring it gets into the holes.
Let the cake chill in the refrigerator for at least 2 hours.
Before serving, top with whipped cream and shredded coconut.

How to Serve Hawaiian Poke Cake

This cake is best served chilled, making it a refreshing dessert option. Cut it into squares and add a dollop of whipped cream on top for added creaminess. You might also consider pairing it with fresh pineapple slices for a beautiful presentation.

How to Store Hawaiian Poke Cake

To keep your Hawaiian Poke Cake fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. It should stay good for up to 3-4 days. However, for the best taste, try to enjoy it within the first couple of days.

Tips to Make Hawaiian Poke Cake

Ensure your cake is completely cooled before poking holes.
Use a combination of coconut cream and milk for an extra coconut flavor.
Experiment with toppings; you could use toasted coconut for a crunchy texture.

Variation

You can try adding different toppings, such as chopped macadamia nuts or tropical fruits like mango for a fun twist. Adjust the sweetness by using sugar-free condensed milk if desired.

FAQs

Can I use a different cake mix?
Yes, you can use a white or butter cake mix if you prefer.

Is the coconut milk necessary?
While it adds richness and flavor, you can omit it if you want a lighter version.

How long does this cake last in the fridge?
Hawaiian Poke Cake will usually last about 3-4 days in the refrigerator if stored properly.