Name: Hawaiian Fruit Salad
Prep time: 4 h
Total time: 4 h
Cuisine: Hawaiian
Ingredients: 1 30-oz can fruit cocktail in juice; 1 20-oz can pineapple chunks in juice; 1 8-oz can mandarin orange slices; 1 10-oz bag mini marshmallows; 1 24-oz container of sour cream; 1 box orange flavored gelatin

Colorful Hawaiian Fruit Salad with tropical fruits like pineapple, mango, and kiwi

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If you’re looking for a vibrant and refreshing treat, the "Hawaiian" Fruit Salad is perfect. This easy recipe combines various fruits with a creamy dressing, making it a delightful side dish for any gathering. Many people enjoy fruit salads, and for a new twist, you might want to check out this apple fruit salad recipe as well.

Why Make This Recipe

This fruit salad is not just tasty but also colorful and nutritious, perfect for summer picnics or family gatherings. It brings together the sweetness of fruit cocktails and the tangy flavor of sour cream, making it a crowd-pleaser. It’s an excellent choice for those who want to serve something light yet satisfying.

How to Make Hawaiian Fruit Salad

Ingredients:

1 30-oz can fruit cocktail in juice
1 20-oz can pineapple chunks in juice
1 8-oz can mandarin orange slices
1 10-oz bag mini marshmallows
1 24-oz container of sour cream
1 box orange flavored gelatin

Directions:

Pour all the fruit in a colander over the sink and let the juices drain. Allow the fruit to drain for about four hours to ensure it is as dry as possible. If you’re in a hurry, you can use a clean kitchen towel to dry the fruit.
In a large mixing bowl, combine the sour cream and orange jello. Stir until the mixture is completely combined.
Add the drained fruit and mini marshmallows to the bowl and stir to coat them evenly.
Chill in the refrigerator for at least one hour, but four hours or overnight is even better.
Stir right before serving and enjoy chilled!

How to Serve Hawaiian Fruit Salad

Serve this fruit salad cold, either on its own or as a side dish at gatherings. It pairs well with grilled meats or can make a wonderful dessert with a scoop of ice cream.

How to Store Hawaiian Fruit Salad

Store leftover Hawaiian fruit salad in an airtight container in the refrigerator. It can last for up to three days, but it’s best enjoyed fresh to maintain its texture and flavor.

Tips to Make Hawaiian Fruit Salad

Always drain the fruit thoroughly to avoid a watery salad.
For added crunch, consider adding chopped nuts like almonds or walnuts.
If you prefer a sweeter flavor, you can add a bit of honey to the sour cream mixture.

Variation

You can customize this fruit salad by adding fresh fruits like strawberries or blueberries. Feel free to adjust the ingredients based on your preference.

FAQs

Can I use fresh fruit instead of canned?
Yes, fresh fruit can be used, but make sure to adjust for sweetness.

Is this fruit salad suitable for kids?
Absolutely! The bright colors and sweet flavors are sure to appeal to children.

How far in advance can I make this salad?
You can prepare it a day in advance. Just keep it refrigerated until you are ready to serve.