Pin by Rochelle Bauman on Recipes to Cook | Ham and Cheese Sliders Hawaiian, Recipes, Appetizer Recipes

Overview

introduction

These Ham and Cheese Sliders Hawaiian are small, soft sandwiches with ham, melted cheese, and a buttery sweet glaze. They are easy to make and taste good for a snack, party, or quick meal. For a full step-by-step guide you can see the Ham and Cheese Sliders recipe.

why make this recipe

• It is fast to make.
• Kids and adults like the sweet roll with savory ham and cheese.
• You can make many at once for a party.
• The sliders stay soft and warm for serving.

how to make Ham and Cheese Sliders Hawaiian

Make the sliders in simple steps: cut the rolls, add ham and cheese, brush with a butter glaze, and bake until cheese melts. This brings a soft, warm sandwich with a shiny top.

Ingredients :

• 12 Hawaiian sweet rolls (split in half)
• 12 slices of deli ham (or more, to taste)
• 6 slices Swiss or cheddar cheese (folded to fit)
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 1 teaspoon poppy seeds or sesame seeds

Directions :

1. Preheat oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
3. Lay ham slices evenly over the bottom half.
4. Add folded cheese slices on top of the ham.
5. Put the top half of the rolls back on.
6. In a small bowl, mix melted butter, Dijon mustard, honey or brown sugar, Worcestershire sauce, garlic powder, and onion powder until smooth.
7. Brush the butter mix over the top of the rolls. Sprinkle poppy seeds if you use them.
8. Cover the dish with foil and bake for 10–15 minutes, until cheese melts.
9. Remove foil and bake 2–4 minutes more to brown the top slightly.
10. Remove from oven, let sit 2 minutes, then cut between rolls and serve.

how to serve Ham and Cheese Sliders Hawaiian

Serve warm straight from the pan. They pair well with pickles, coleslaw, potato chips, or a simple salad. Cut into individual sliders and place on a platter for guests.

how to store Ham and Cheese Sliders Hawaiian

• Room temp: keep covered for up to 2 hours.
• Refrigerator: place in an airtight container for 3–4 days. Reheat in oven at 300°F (150°C) until warm.
• Freezer: wrap individual sliders in foil and place in a freezer bag for up to 1 month. Thaw in fridge then reheat.

tips to make Ham and Cheese Sliders Hawaiian

• Use fresh Hawaiian rolls for best softness.
• Warm the butter mixture so it spreads easily.
• Do not overbake; you want melted cheese but soft rolls.
• Use good quality ham and cheese for better flavor.
• Cut rolls all the way through before baking for neat pieces.

variation (if any)

• Add a thin layer of pineapple slices for a sweeter Hawaiian twist.
• Swap ham for turkey or roast beef.
• Use different cheese like provolone or pepper jack for more flavor.
• Add a thin spread of mayonnaise or mustard inside for extra taste.

FAQs

Q: Can I make these ahead of time?
A: Yes. Assemble and cover, then refrigerate for up to one day. Bake when ready to serve.

Q: Can I use frozen rolls?
A: Yes. Thaw fully before assembling and baking.

Q: How do I reheat leftovers?
A: Cover with foil and warm in a 300°F (150°C) oven until heated through. You can also microwave single sliders for 20–30 seconds.

Q: Can I make smaller or larger batches?
A: Yes. Change the number of rolls and adjust ingredients proportionally.

Ham and Cheese Sliders Hawaiian

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 sliders 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Not Vegetarian

Print Recipe

Pin Recipe

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Description

These Ham and Cheese Sliders Hawaiian are soft sandwiches filled with ham, melted cheese, and a buttery sweet glaze, perfect for snacks or parties.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian sweet rolls (split in half)
• 12 slices of deli ham (or more, to taste)
• 6 slices Swiss or cheddar cheese (folded to fit)
• 1/2 cup (1 stick) butter, melted
• 1 tablespoon Dijon mustard
• 1 tablespoon honey or brown sugar
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Optional: 1 teaspoon poppy seeds or sesame seeds

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Instructions

1. Preheat oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half horizontally and place the bottom half in a baking dish.
3. Lay ham slices evenly over the bottom half.
4. Add folded cheese slices on top of the ham.
5. Put the top half of the rolls back on.
6. In a small bowl, mix melted butter, Dijon mustard, honey or brown sugar, Worcestershire sauce, garlic powder, and onion powder until smooth.
7. Brush the butter mixture over the top of the rolls. Sprinkle poppy seeds if using.
8. Cover the dish with foil and bake for 10–15 minutes, until cheese melts.
9. Remove foil and bake 2–4 minutes more to brown the top slightly.
10. Remove from oven, let sit for 2 minutes, then cut between rolls and serve.

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Notes

Serve warm for best taste. Great with pickles or chips.

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Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 10g
• Cholesterol: 30mg