Ham and Cheese Sliders

Make warm ham and cheese sliders fast and easy.

introduction

This simple sandwich bakes in minutes and tastes great at a party or dinner. Try this version and learn the steps from start to finish — see a full recipe for easy ham and cheese sliders to guide you.

why make this recipe

This recipe is quick, cheap, and tasty. It lets you feed a group with little work. The sliders are soft, cheesy, and warm — kids and adults like them.

how to make Ham and Cheese Sliders

Preheat the oven, layer the ham and cheese on split Hawaiian rolls, brush with a butter mix, and bake. Cover first so cheese melts, remove foil to brown the top, then serve warm.

Ingredients :

• Hawaiian rolls
• sliced ham
• Swiss cheese
• butter
• garlic powder
• mustard

Directions :

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
3. Layer the sliced ham and Swiss cheese on the rolls.
4. Place the top half of the rolls on the sandwich.
5. In a bowl, mix melted butter, garlic powder, and mustard. Brush the mixture over the top of the rolls.
6. Cover the dish with foil and bake for 15 minutes.
7. Remove the foil and bake for an additional 5-10 minutes until golden brown.
8. Serve warm.

how to serve Ham and Cheese Sliders

Cut the slider block into individual sandwiches and place on a platter. Serve warm with pickles, chips, or a simple salad. They work well as a snack or main dish.

how to store Ham and Cheese Sliders

Let cooled sliders sit at room temperature no more than two hours. Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) until warm, about 10 minutes.

tips to make Ham and Cheese Sliders

• Use good quality ham and cheese for best flavor.
• Brush the butter mixture evenly so the top browns well.
• Cover the dish first to melt cheese, then uncover to crisp the top.
• Cut the rolls while warm to keep them neat.

variation (if any)

• Swap Swiss for cheddar or provolone.
• Add a thin layer of Dijon or honey mustard for extra flavor.
• Add sliced pickles or a bit of cooked bacon for a twist.

FAQs (minimum three FAQ)

Q: Can I make these ahead of time?
A: Yes. Assemble the sliders, cover, and refrigerate up to 24 hours. Bake when ready and add a few extra minutes if cold from the fridge.

Q: Can I freeze them?
A: You can freeze baked sliders in a freezer-safe container for up to 1 month. Thaw in the fridge and reheat in the oven.

Q: What if I don’t have Hawaiian rolls?
A: Use any soft dinner rolls or small buns. The texture will change slightly but the sliders still work.

Ham and Cheese Sliders

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

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Description

Quick and easy ham and cheese sliders that are perfect for parties or a simple dinner.

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Ingredients

Scale 1x2x3x

• 12 Hawaiian rolls
• 12 slices of sliced ham
• 12 slices of Swiss cheese
• 1/2 cup butter, melted
• 1 teaspoon garlic powder
• 2 tablespoons mustard

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Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the Hawaiian rolls in half and place the bottom half in a baking dish.
3. Layer the sliced ham and Swiss cheese on the rolls.
4. Place the top half of the rolls on the sandwich.
5. In a bowl, mix melted butter, garlic powder, and mustard. Brush the mixture over the top of the rolls.
6. Cover the dish with foil and bake for 15 minutes.
7. Remove the foil and bake for an additional 5-10 minutes until golden brown.
8. Serve warm.

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Notes

Use good quality ham and cheese for best flavor. Adjust baking time if sliders are cold from the fridge.

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Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 40mg