Guinness Beef Pie

why make this recipe

Guinness Beef Pie is warm, filling, and full of rich flavor. It uses common ingredients and puff pastry for a fast, tasty top. This pie works for family dinners and guests. It also makes good leftovers.

introduction

This Guinness Beef Pie mixes beef with a dark stout for deep, savory taste. It cooks on the stove then bakes under a crisp pastry top. If you want another slow-cooked pie idea, try this easy beef pot pie recipe for a different take on a comfort meal.

how to make Guinness Beef Pie

1. Preheat the oven and get your pan hot.
2. Sauté the onion and garlic until soft.
3. Add the minced beef and brown it well, then drain fat.
4. Stir in carrots, tomato paste, Worcestershire sauce, Guinness, and thyme. Season with salt and pepper.
5. Let the mix simmer until it thickens, about 20 minutes.
6. Line a pie dish with half the puff pastry, spoon in the beef mix, then cover with the rest of the pastry and seal edges. Cut a few slits on top.
7. Brush the pastry with beaten egg.
8. Bake until the crust turns golden brown and the filling bubbles. Let it cool a little before you cut.

Ingredients :

• 1 pound minced beef
• 1 cup Guinness stout
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 pound puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for cooking

Directions :

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add minced beef, cooking until browned. Drain excess fat.
4. Stir in carrots, tomato paste, Worcestershire sauce, Guinness, thyme, salt, and pepper. Bring to a simmer and cook for about 20 minutes, until thickened.
5. Roll out the puff pastry and line a pie dish with half of the pastry. Fill with the beef mixture. Cover with the remaining pastry, sealing the edges and making a few slits for steam to escape.
6. Brush the top with beaten egg.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool slightly before serving.

how to serve Guinness Beef Pie

Serve warm, cut into wedges. A green salad or steamed peas pair well. Serve with mashed potatoes or crusty bread if you want more to eat.

how to store Guinness Beef Pie

Cool the pie fully before storing. Cover and keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until hot to keep the crust crisp. For longer storage, freeze the baked pie wrapped well for up to 2 months. Thaw in the fridge before reheating.

tips to make Guinness Beef Pie

• Brown the beef well for more flavor.
• Drain fat so the filling does not get greasy.
• Let the filling cool a little before topping with pastry to keep the crust flaky.
• Use an egg wash for a shiny, golden top.
• If the filling is too thin, simmer a bit longer to thicken.

variation (if any)

• Add mushrooms for extra texture and flavor.
• Use lamb instead of beef for a different taste.
• Add a splash of balsamic or a teaspoon of sugar to balance the Guinness if you like a sweeter note.

FAQs

Q: Can I use another stout instead of Guinness?
A: Yes. Any similar dark stout works. The flavor may change slightly.

Q: Can I make the filling ahead?
A: Yes. Make the filling and cool it. Store in the fridge for a day before assembling and baking.

Q: Is puff pastry the only option?
A: No. You can use shortcrust pastry or a double crust if you prefer.

Q: How do I know the pie is done?
A: The crust should be golden and the filling should bubble through the slits on top.

Guinness Beef Pie

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Irish
• Diet: None

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Description

A hearty and comforting Guinness Beef Pie featuring rich minced beef, vegetables, and a golden puff pastry crust.

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Ingredients

Scale 1x2x3x

• 1 pound minced beef
• 1 cup Guinness stout
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 tablespoon fresh thyme or 1 teaspoon dried thyme
• 1 pound puff pastry
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Olive oil for cooking

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
3. Add minced beef, cooking until browned. Drain excess fat.
4. Stir in carrots, tomato paste, Worcestershire sauce, Guinness, thyme, salt, and pepper. Bring to a simmer and cook for about 20 minutes, until thickened.
5. Roll out the puff pastry and line a pie dish with half of the pastry. Fill with the beef mixture. Cover with the remaining pastry, sealing the edges and making a few slits for steam to escape.
6. Brush the top with beaten egg.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool slightly before serving.

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Notes

For extra flavor, brown the beef well and drain excess fat for a non-greasy filling. Use an egg wash for a shiny, golden top.

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Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 60mg