Delicious bowl of ground beef curry served with rice and vegetables

Ground beef curry is a flavorful and hearty dish that is simple to make. It’s perfect for a quick weekday meal or a cozy weekend dinner. With spices that create a rich and aromatic sauce, this dish will surely please your taste buds. If you enjoy cooking with ground beef, you can find more ideas in this collection of recipes using one pound of ground beef.

Why Make This Recipe

This ground beef curry is not only tasty but also versatile. You can adjust the spice levels to suit your preference or add in some veggies to enhance its nutritional value. It’s an excellent way to enjoy the warm flavors of curry while making a meal that comes together quickly.

How to Make Ground Beef Curry

Ingredients

1 lb Ground Beef
2 tbsp Cooking oil
1 Onion (chopped)
1 tbsp Garlic (minced)
1 tbsp Ginger (grated)
2 tbsp Tomatoes paste
2 tbsp Curry powder
1 tsp Cayenne or sweet paprika (2 tsp to make it spicy)
1 tsp Garam masala
½ cup Coconut milk (or ¼ cup coconut cream)
1 cup Broth or stock (chicken or beef)
1 tsp Salt
½ tsp Black pepper
2 tbsp Lemon juice
1 cup Cilantro or parsley (chopped)

Directions

In a saute pan or cast-iron skillet, heat the oil over medium heat and sauté the onion for about two minutes until it’s translucent.
Add the ground beef and cook on medium-high heat until it’s no longer pink.
Next, add the minced garlic and grated ginger, sautéing for an additional two minutes.
Stir in the tomato paste, curry powder, cayenne, and garam masala. Cook for another 2 to 3 minutes on low until everything is fragrant.
Pour in the coconut milk and chicken broth. Season with salt and black pepper, and add the chopped cilantro or parsley along with the lemon juice. Bring the mixture to a boil.
Once it’s boiling, lower the heat, cover the pot, and simmer on medium-low for 15 minutes. Pro tip: The oil will float to the surface as it cooks.
Taste and adjust the seasoning and consistency. If serving with rice, a bit more liquid might be needed, so add water and bring it to a boil. If serving with chapati, a thicker consistency is preferred.
Sprinkle with more chopped cilantro before serving.

How to Serve Ground Beef Curry

Ground beef curry pairs wonderfully with rice, chapati, or naan. You can also enjoy it with a fresh salad or yogurt on the side for added flavor and texture.

How to Store Ground Beef Curry

To store leftovers, let the curry cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months. Reheat thoroughly before serving again.

Tips to Make Ground Beef Curry

Adjust the spice levels to your liking by adding more or less cayenne pepper.
For a creamier sauce, you can use coconut cream instead of coconut milk.
Adding vegetables like bell peppers or peas can boost the dish’s nutrition.

Variation (if any)

Feel free to substitute the ground beef with ground turkey or chicken for a healthier option. You can also add additional spices like turmeric or cumin for more depth of flavor.

FAQs

1. Can I make this curry ahead of time?
Yes, you can prepare it a day in advance. The flavors will deepen overnight in the refrigerator.

2. What can I use instead of coconut milk?
If you do not have coconut milk, you can use heavy cream or even plain yogurt as an alternative.

3. How spicy is this curry?
The spice level can be adjusted according to your preference, so feel free to add more cayenne for extra heat or use less for a milder flavor.