Grilled peaches served with a scoop of ice cream on a plate

why make this recipe

Grilled peaches and ice cream is a delightful summer dessert that is simple to make and full of flavor. The natural sweetness of ripe peaches enhances the creamy texture of vanilla ice cream, creating a delicious contrast. This recipe is great for outdoor gatherings or just a cozy evening at home. It brings together the flavors of juicy fruit and cool ice cream in a way that is both refreshing and satisfying.

how to make Grilled Peaches and Ice Cream

Ingredients:

4 ripe peaches, halved and pitted
2 tablespoons olive oil
1 teaspoon honey
1 teaspoon cinnamon
Vanilla ice cream

Directions:

Preheat the grill to medium heat.
Brush the cut side of each peach half with olive oil.
In a small bowl, mix honey and cinnamon.
Sprinkle the honey-cinnamon mixture over the peaches.
Place the peaches cut side down on the grill and cook for about 4-5 minutes until grill marks appear and the peaches are tender.
Remove from the grill and serve warm with a scoop of vanilla ice cream.

how to serve Grilled Peaches and Ice Cream

Serve the grilled peaches warm on a plate. Add a generous scoop of vanilla ice cream on top or beside the peaches. You can also drizzle some extra honey or sprinkle a bit more cinnamon for added flavor. This dish is perfect as a dessert after dinner or as a sweet treat on a hot day.

how to store Grilled Peaches and Ice Cream

Grilled peaches are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to two days. However, the ice cream should be stored separately in its original container in the freezer. Do not combine them for storage, as the ice cream will melt and make the peaches soggy.

tips to make Grilled Peaches and Ice Cream

Choose ripe peaches for the best flavor. They should yield slightly when gently pressed.
You can use other types of fruit like pineapples or nectarines if you want to try different flavors.
Experiment with different toppings like nuts, chocolate sauce, or caramel for added sweetness.

variation

For a fun twist, try using a flavored ice cream, like peach or cinnamon, instead of vanilla. You can also add a scoop of yogurt for a lighter option while still keeping it creamy.

FAQs

Can I make this recipe without a grill?
Yes, you can use a grill pan on the stove or even bake the peaches in the oven at 400°F (200°C) for about 15 minutes.
How do I know when the peaches are ripe?
Ripe peaches will smell sweet, feel slightly soft to the touch, and have a vibrant color. They should give in just a bit when you gently squeeze them.
Can I use other types of ice cream?
Absolutely! Any flavor of ice cream can work well with grilled peaches, like chocolate or butter pecan, depending on your preference.