Name: Grilled Peach Crumble
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 tablespoon almond flour; 1 tablespoon coconut sugar; 1/4 teaspoon cinnamon; 1/2 cup crushed gluten-free cookies; 2 tablespoons butter, cut into small pieces; 6 large peaches, halved and pitted; 1 tablespoon butter, melted or sub oil/vegan butter; 1 tablespoon coconut sugar; 1/2 teaspoon cinnamon; 3 cups vanilla ice cream

Delicious gluten-free grilled peach crumble dessert with a crispy topping

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Why Make This Recipe

Grilled Peach Crumble is a delightful dessert that brings together the sweetness of peaches, a crunchy crumble, and creamy ice cream. It’s gluten-free, making it a great option for those with dietary restrictions. The flavors are perfect for summer gatherings, and it takes just a little time to create this delicious treat on the grill. Not only is it easy to make, but it also allows you to enjoy the great outdoors while cooking.

How to Make Grilled Peach Crumble

Ingredients:

1 tablespoon almond flour
1 tablespoon coconut sugar
1/4 teaspoon cinnamon
1/2 cup crushed up cookies (I used these gluten-free ones)
2 tablespoons butter, cut into small pieces
6 large peaches, halved and pitted
1 tablespoon butter, melted or sub oil/vegan butter
1 tablespoon coconut sugar
1/2 teaspoon cinnamon
3 cups vanilla ice cream

Directions:

Warm the grill on medium heat.
In a medium bowl, combine almond flour, coconut sugar, cinnamon, and crushed cookies.
Cut the butter into the flour mixture to form coarse crumbs and mix well.
Brush the cut sides of the peaches with melted butter, then sprinkle sugar and cinnamon on top.
Place the peaches cut side down on the grill. Cover and cook for about 4 minutes or until grill marks appear.
Turn the peaches over, and spoon about 1 tablespoon of the crumb mixture into each peach half. Cover and cook for another 4-5 minutes until grill marks appear.
Serve the filled peaches with a scoop of ice cream if desired.

How to Serve Grilled Peach Crumble

Serve the grilled peaches warm with a generous scoop of vanilla ice cream on top. The warm peaches complement the cold ice cream perfectly, creating a delightful contrast in temperatures. You can also add a sprig of mint for a pop of color and extra flavor if you like.

How to Store Grilled Peach Crumble

If you have leftovers, store them in an airtight container in the refrigerator. They are best enjoyed within a couple of days. Reheat the peaches slightly in the microwave if desired.

Tips to Make Grilled Peach Crumble

Choose ripe, juicy peaches for the best flavor and texture.
Experiment with different types of gluten-free cookies for varied flavors in your crumble.
Make sure not to overcook the peaches; they should be soft but still hold their shape.

Variation

For a twist, you can add nuts like pecans or walnuts to the crumble mixture. They add a nice crunch and additional flavor. You may also try using different fruits like nectarines or plums instead of peaches for a new take.

FAQs

Can I make this recipe without a grill?
Yes, you can make Grilled Peach Crumble using an oven. Bake the peaches at 375°F for about 20 minutes until they are soft and caramelized.

What can I use instead of almond flour?
You can use any other gluten-free flour or even oat flour as a substitute for almond flour.

Is this recipe vegan-friendly?
Yes, you can make it vegan by using a vegan butter substitute and ensuring the ice cream is dairy-free.