Grilled nectarine burrata salad with prosciutto served on a white plate

Why Make This Recipe

Grilled Nectarine Burrata Prosciutto Salad is a delightful blend of sweet, savory, and creamy flavors that come together in a refreshing dish. The grilled nectarines add a smoky sweetness that pairs beautifully with the rich burrata cheese and salty prosciutto. This salad is perfect for warm weather, offering a light yet satisfying meal. Not only is it delicious, but it’s also visually stunning, making it great for entertaining or a cozy meal at home.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Ingredients:

4 nectarines, pitted and quartered
8 ounces burrata cheese, torn
8 slices prosciutto
4 ounces cherry tomatoes, halved
2 heirloom tomatoes, halved and cut into eighths
1/2 cup fresh cherries, pitted and halved
1/2 cup mixed baby spring greens
Finishing salt
Fresh ground black pepper
Grilled baguette, for serving
2 tablespoons fresh lemon juice
1 tablespoon white wine vinegar
1 tablespoon lemon zest
1 tablespoon fresh oregano, roughly minced
1 tablespoon fresh mint, roughly minced
1 tablespoon fresh lemon thyme leaves
1/2 cup extra virgin olive oil
Pinch of salt
Fresh ground black pepper as desired

Directions:

Preheat a grill or heat a grill pan over medium-high heat.
Slice the nectarines into eighths and lightly brush them with a little olive oil.
Place the nectarine slices on the grill and cook for 2-3 minutes until grill marks form and they soften. Flip and repeat for another 2-3 minutes. Remove from heat and let cool.
Make the vinaigrette: In a small bowl, whisk together all ingredients for the vinaigrette and set it aside.
In a large salad bowl, toss together the greens, cherry tomatoes, heirloom tomato slices, cherries, and vinaigrette.
Top the salad with burrata and prosciutto.
Sprinkle with any remaining fresh herbs, ground black pepper, and garnish with finishing salt.
Serve the salad with toasted baguette as desired.

How to Serve Grilled Nectarine Burrata Prosciutto Salad

This salad is best served immediately while the nectarines are warm and the burrata is creamy. Pair it with grilled baguette to soak up the vinaigrette and cheese. A glass of chilled white wine complements the flavors beautifully, making it a delightful meal for any occasion.

How to Store Grilled Nectarine Burrata Prosciutto Salad

If you have leftovers, store the salad components separately. Keep the grilled nectarines and salad in airtight containers in the fridge for up to a day. Assemble the salad fresh before serving to maintain the textures and flavors. The burrata should be enjoyed fresh for the best taste.

Tips to Make Grilled Nectarine Burrata Prosciutto Salad

Choose ripe nectarines for maximum sweetness.
Let the burrata sit at room temperature for a bit before serving for a creamier texture.
Experiment with different herbs like basil or thyme to add your personal touch.
If you love grilled flavors, consider adding other grilled fruits or veggies to the mix.

Variation

For a vegetarian version, simply replace the prosciutto with thinly sliced avocado or grilled zucchini. You can also add more nuts or seeds for extra crunch.

FAQs

Can I use other fruits instead of nectarines?
Absolutely! Peaches, plums, or even grilled pineapple can be great alternatives.

How many servings does this recipe make?
This recipe serves about 4 people, depending on portion sizes.

Can I make the vinaigrette ahead of time?
Yes, you can make the vinaigrette in advance and store it in the fridge, but it’s best to toss it with the salad just before serving to keep everything fresh.

For more delicious recipes, check out this Creamy Grilled Chicken and Broccoli dish!