Green Bean Casserole Recipe

Welcome to our ultimate green bean casserole recipe guide! If you’re in search of a delicious and comforting Thanksgiving side dish, look no further. In this article, we will provide you with easy steps to create a classic and homemade version of this beloved dish.

Key Takeaways:

  • Learn how to make the perfect green bean casserole
  • Discover a simple and delicious recipe for this Thanksgiving favorite
  • Create a healthier version of the traditional green bean casserole
  • Explore vegetarian options for this creamy and flavorful dish
  • Enjoy a nutritious twist on a timeless recipe

Easy Green Bean Casserole Recipe

Welcome to our easy green bean casserole recipe, where we’ll guide you through the steps to recreate a classic and delicious version of this beloved dish. With simple ingredients and straightforward cooking techniques, you’ll have a flavorful casserole ready to impress your family and friends in no time.


  • 2 cans (14.5 ounces each) green beans, drained
  • 1 can (10.75 ounces) condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/3 cups crispy fried onions


  1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, combine the green beans, cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix well until all the ingredients are evenly incorporated.
  3. Transfer the mixture to the prepared baking dish and spread it out evenly.
  4. Bake in the preheated oven for 25 minutes, or until the casserole is hot and bubbling.
  5. Remove the casserole from the oven and sprinkle the crispy fried onions evenly over the top.
  6. Return the casserole to the oven and bake for an additional 5 minutes, or until the onions are golden brown and crispy.
  7. Let the casserole cool for a few minutes before serving. Enjoy!

This easy green bean casserole recipe is the perfect side dish for any occasion, whether it’s a holiday dinner or a casual get-together. The creamy mushroom sauce combined with the crispy onions creates a delightful texture and flavor that will keep everyone coming back for seconds. So why wait? Try this classic green bean casserole recipe today and elevate your meal to a whole new level.

Healthy Green Bean Casserole

Are you looking to enjoy the classic comfort of green bean casserole while keeping it healthy and vegetarian-friendly? Look no further! In this section, we will show you how to create a creamy and delicious green bean casserole using wholesome ingredients.

One way to make a healthy green bean casserole is by using fresh green beans instead of canned ones. Fresh green beans are packed with nutrients and provide a vibrant crunch to your dish. Simply steam or blanch them until they are tender yet still crisp.

To achieve a creamy texture without relying on heavy cream or canned soups, we recommend making a homemade sauce using ingredients like vegetable broth, almond milk, or coconut milk. These alternatives will provide a rich and velvety base for your casserole without compromising on flavor.

For added depth of flavor, consider sautéing onions, garlic, and mushrooms before mixing them into the casserole. This will create a delicious umami taste that will elevate the dish to new heights.

Another option for a healthier twist is to replace the traditional fried onions on top with a homemade crispy topping. Mix whole wheat breadcrumbs with a hint of olive oil, nutritional yeast, and your favorite herbs and spices. Sprinkle this mixture over the casserole before baking to achieve a satisfying crunch.

With these simple swaps and additions, you can create a healthy green bean casserole that is just as delicious as the classic version. Whether you’re a vegetarian or simply looking for a healthier alternative, this recipe will satisfy your cravings without sacrificing taste.


In conclusion, this article has provided you with a comprehensive guide to creating the perfect Thanksgiving green bean casserole. Whether you’re preparing it for Thanksgiving or any other occasion, these recipes and tips will help you achieve a delicious and satisfying dish that everyone will love.

From the classic homemade green bean casserole recipe to the easy-to-follow instructions, you now have the tools to create a flavorful and comforting side dish that will become a staple at your holiday table.

Additionally, we explored how to make a healthier version of green bean casserole without compromising its creamy and delicious nature. By using wholesome ingredients and vegetarian-friendly options, you can enjoy a nutritious twist on this traditional Thanksgiving favorite.

So, why wait? Get creative in the kitchen and impress your family and friends with the ultimate Thanksgiving green bean casserole. With these recipes and ideas, you’re sure to make this classic side dish an unforgettable addition to your holiday feast.


Why is green bean casserole a popular Thanksgiving dish?

Green bean casserole has become a staple of Thanksgiving dinners because it offers a comforting and familiar taste that complements the traditional holiday flavors. The combination of creamy sauce, tender green beans, and crispy fried onions creates a delicious and satisfying side dish that pairs well with roasted turkey and other festive dishes.

What are the key ingredients of a classic green bean casserole recipe?

A classic green bean casserole recipe typically includes canned or fresh green beans, cream of mushroom soup, milk, soy sauce, black pepper, and crispy fried onions. These ingredients come together to create a creamy and flavorful dish that is loved by many.

Can I make a vegetarian version of green bean casserole?

Absolutely! To make a vegetarian green bean casserole, you can substitute the cream of mushroom soup with a vegetarian mushroom gravy or make your own creamy sauce with vegetable broth, flour, and dairy-free milk. Additionally, you can use crispy onions made from scratch or find vegetarian-friendly options in stores.

How can I make a healthier green bean casserole?

To make a healthier green bean casserole, you can use fresh green beans instead of canned ones, as they contain fewer preservatives. Replace the cream of mushroom soup with a homemade sauce made from low-fat milk or Greek yogurt. You can also opt for baked crispy onions instead of the fried version for a lighter alternative.

Can I prepare green bean casserole in advance?

Yes! Green bean casserole can be made ahead of time to save you effort on the day of your event. Make the casserole as directed but do not add the fried onions. Refrigerate it in an airtight container for up to two days. When ready to serve, reheat the casserole in the oven, sprinkle the fried onions on top, and bake until heated through and golden.

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