Greek Marinated Chicken Kabobs

Simple, fresh Greek flavors for a quick grilled meal.

introduction

This recipe makes tasty Greek Marinated Chicken Kabobs that are easy to cook and full of bright flavor. The chicken soaks in lemon, olive oil, garlic, and oregano, then grills with vegetables for a healthy meal. For another easy chicken idea, try a related recipe like garlic parmesan chicken meatloaves to change the flavors.

why make this recipe

• It is quick to prepare and cooks fast on the grill.
• It uses simple ingredients you likely have at home.
• It is healthy and good for a family meal or a small party.
• The marinade gives the chicken bright, classic Greek taste.

how to make Greek Marinated Chicken Kabobs

1. Make the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika in a bowl.
2. Add the chicken cubes and stir so they are all coated. Cover and chill at least 30 minutes, up to 2 hours for more flavor.
3. Preheat the grill to medium-high. If you use wooden skewers, soak them in water for 30 minutes first.
4. Thread chicken and vegetables onto skewers in a pattern so everything cooks evenly.
5. Grill the skewers 10–15 minutes, turning now and then, until the chicken is cooked through and shows grill marks.
6. Serve hot right away.

Ingredients :

1 pound chicken breast, cut into cubes, 1/4 cup olive oil, 3 tablespoons lemon juice, 3 cloves garlic, minced, 2 teaspoons dried oregano, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/2 teaspoon paprika, Vegetables for grilling (such as bell peppers, onions, zucchini)

Directions :

1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika to create the marinade.
2. Add chicken cubes to the marinade and mix well. Cover and refrigerate for at least 30 minutes, or up to 2 hours for better flavor.
3. Preheat the grill to medium-high heat.
4. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
5. Thread the marinated chicken and vegetables onto skewers alternately.
6. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
7. Serve hot and enjoy!

how to serve Greek Marinated Chicken Kabobs

Serve the kabobs with warm pita bread, a simple salad, or rice. Add a dollop of tzatziki or plain yogurt on the side. Squeeze extra lemon over the kabobs for more brightness.

how to store Greek Marinated Chicken Kabobs

Cool the cooked kabobs to room temperature, then store in an airtight container in the fridge for up to 3 days. Reheat in an oven or on the grill until hot. Do not refreeze cooked chicken after thawing.

tips to make Greek Marinated Chicken Kabobs

• Cut chicken into similar size pieces so they cook evenly.
• Marinate at least 30 minutes; 2 hours is better for flavor.
• Keep the grill at medium-high to get nice sear marks without burning.
• If using wooden skewers, always soak them first to avoid charring.
• Let cooked chicken rest a few minutes before serving to keep it juicy.

variation (if any)

• Use bone-in pieces like thighs, but increase grill time.
• Swap vegetables: cherry tomatoes, mushrooms, or eggplant work well.
• Add a splash of red wine vinegar or a teaspoon of honey to the marinade for a different taste.
• Make it Mediterranean by adding cubes of halloumi cheese to the skewers near the end of grilling.

FAQs

Q: How long should I marinate the chicken?
A: At least 30 minutes. For more taste, marinate up to 2 hours. Do not marinate much longer than 2 hours with lemon, or the meat can start to break down.

Q: Can I cook these in the oven instead of the grill?
A: Yes. Place skewers on a baking sheet and broil or bake at 425°F (220°C) for about 12–18 minutes, turning once, until chicken is done.

Q: Are wooden skewers safe to use on a gas grill?
A: Yes, if you soak them in water for 30 minutes first. This helps prevent burning. Keep an eye on the grill while cooking.

Q: What temperature should the chicken reach?
A: Cook until the chicken reaches 165°F (74°C) in the thickest part for safe eating.

Q: Can I use thighs instead of breast?
A: Yes. Thighs stay juicier and can be used; adjust cooking time so the meat reaches 165°F (74°C).

Greek Marinated Chicken Kabobs

• Author: arianarecipes
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Greek
• Diet: Gluten-Free

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Description

Quick and easy Greek Marinated Chicken Kabobs full of bright flavors, perfect for grilling.

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Ingredients

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• 1 pound chicken breast, cut into cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 3 cloves garlic, minced
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Vegetables for grilling (such as bell peppers, onions, zucchini)

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Instructions

1. Make the marinade by mixing olive oil, lemon juice, minced garlic, oregano, salt, pepper, and paprika in a bowl.
2. Add the chicken cubes and stir so they are all coated. Cover and chill for at least 30 minutes, up to 2 hours for more flavor.
3. Preheat the grill to medium-high. If using wooden skewers, soak them in water for 30 minutes first.
4. Thread the chicken and vegetables onto skewers in a pattern to ensure even cooking.
5. Grill the skewers for 10–15 minutes, turning occasionally, until the chicken is cooked through and shows grill marks.
6. Serve hot right away.

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Notes

For a different flavor, try adding a splash of red wine vinegar to the marinade or incorporating cubes of halloumi cheese onto the skewers.

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Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 1g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 120mg