Greek Chicken Flatbread

A quick and tasty flatbread you can make any night.

introduction

This Greek Chicken Flatbread is fresh and easy. It mixes cooked chicken, tzatziki, vegetables, and feta on warm flatbread. If you like chicken flatbreads, try a high-protein buffalo chicken flatbread for a spicy twist.

why make this recipe

• It cooks fast and uses simple ingredients.
• It tastes fresh with cucumber and tomato.
• You can make it for a quick lunch or a simple dinner.
• It is easy to change for diets (gluten-free or low-carb).

how to make Greek Chicken Flatbread

1. Preheat the oven and prepare the flatbreads.
2. Brush the flatbreads with olive oil.
3. Spread tzatziki on each flatbread.
4. Add shredded chicken, then add tomatoes, cucumber, red onion, and feta.
5. Season with salt and pepper.
6. Bake until the flatbread is crispy and toppings are warmed.
7. Cool a little, slice, and serve warm.

Ingredients :

• 1 lb chicken breast, cooked and shredded
• 4 flatbreads or pita breads
• 1 cup tzatziki sauce
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• Olive oil
• Salt and pepper to taste
• Optional: Cauliflower crust for gluten-free version

Directions :

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of tzatziki sauce on each flatbread.
4. Top with shredded chicken, followed by cherry tomatoes, cucumber, red onion, and feta cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for about 10 minutes, or until the flatbread is crispy and the toppings are warmed.
7. Remove from the oven and let cool slightly before slicing.
8. Serve warm and enjoy your delicious Greek chicken flatbread!

how to serve Greek Chicken Flatbread

Serve warm on a plate. Cut into slices or leave whole. Add a side salad or extra tzatziki. It also goes well with lemon wedges.

how to store Greek Chicken Flatbread

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat in the oven at 350°F (175°C) for 5–8 minutes to keep the crust crisp.
• You can cover and freeze for up to 1 month; thaw in the fridge before reheating.

tips to make Greek Chicken Flatbread

• Use warm cooked chicken for best texture.
• Pat cucumber slices dry so the flatbread stays crisp.
• Do not overload toppings to keep the flatbread from getting soggy.
• Use good quality tzatziki for full flavor.
• If using cauliflower crust, watch the bake time closely.

variation (if any)

• Add Kalamata olives or artichoke hearts for more flavor.
• Swap tzatziki for hummus for a different taste.
• Use grilled chicken with lemon and oregano for more Greek flavor.
• Make it spicy with a drizzle of hot sauce or red pepper flakes.

FAQs

Q: Can I use rotisserie chicken?
A: Yes. Rotisserie chicken works well and saves time.

Q: Can I make this vegetarian?
A: Yes. Skip the chicken and add roasted vegetables or chickpeas.

Q: How do I make it gluten-free?
A: Use a cauliflower crust or a gluten-free flatbread option.

Q: Can I make these ahead?
A: You can prep toppings and cooked chicken ahead, but bake just before serving for best texture.

Greek Chicken Flatbread

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Greek
• Diet: Low Carb

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Description

A quick and tasty Greek Chicken Flatbread with chicken, tzatziki, fresh vegetables, and feta on warm flatbread.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast, cooked and shredded
• 4 flatbreads or pita breads
• 1 cup tzatziki sauce
• 1 cup crumbled feta cheese
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• Olive oil
• Salt and pepper to taste
• Optional: Cauliflower crust for gluten-free version

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush lightly with olive oil.
3. Spread a layer of tzatziki sauce on each flatbread.
4. Top with shredded chicken, followed by cherry tomatoes, cucumber, red onion, and feta cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for about 10 minutes, or until the flatbread is crispy and the toppings are warmed.
7. Remove from the oven and let cool slightly before slicing.
8. Serve warm and enjoy your delicious Greek Chicken Flatbread!

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Notes

Pat cucumber slices dry to keep the flatbread crisp. Use good quality tzatziki for full flavor and adjust toppings based on your preference.

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Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg