Gluten-Free Almond Oat Apple Crisp topped with nuts and served in a dish

why make this recipe

This Gluten-Free Almond Oat Apple Crisp is a delightful dessert that is both easy to make and full of flavor. It combines sweet apples with a crispy topping made from gluten-free oats and almond flour. This recipe is perfect for anyone who loves a warm dessert but needs to avoid gluten. It’s also a great way to use up extra apples, making it an excellent choice for fall gatherings or cozy family dinners.

how to make Gluten-Free Almond Oat Apple Crisp

Ingredients:

6 apples, peeled and sliced
1 cup certified gluten-free rolled oats
3/4 cup almond flour
1/2 cup sliced almonds
1/2 cup brown sugar
6 tbsp butter or coconut oil
1 tsp cinnamon
1 tbsp lemon juice
2 tbsp maple syrup
1 tbsp tapioca starch
1/4 tsp salt

Directions:

Preheat the oven to 350°F (175°C) and grease an 8-inch square dish.
In a bowl, toss the sliced apples with lemon juice, maple syrup, tapioca starch, and half of the cinnamon.
In another bowl, mix the oats, almond flour, sliced almonds, brown sugar, salt, and the remaining cinnamon together.
Work in the butter until the mixture forms moist crumbs.
Spread the topping over the apples in the dish.
Bake for 40 to 45 minutes until the top is crisp and the filling is bubbling.
Allow the crisp to stand for 15 minutes before serving.

how to serve Gluten-Free Almond Oat Apple Crisp

Serve this delicious apple crisp warm, topped with a scoop of vanilla ice cream or a drizzle of cream. The warm, gooey apples and the crunchy topping make a perfect combination. You can also sprinkle a little extra cinnamon on top for added flavor.

how to store Gluten-Free Almond Oat Apple Crisp

To store leftovers, let the crisp cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Gluten-Free Almond Oat Apple Crisp

Use a mix of sweet and tart apples for depth of flavor.
Adjust the sugar level depending on the sweetness of your apples.
If you like, add some dried fruits like raisins or cranberries to the apple mixture for added texture.
For a nut-free version, you can substitute the almond flour with another gluten-free flour.

variation

Try adding spices like nutmeg or ginger to the apple filling for a unique twist. You can also use different nuts for the topping, such as walnuts or pecans.

FAQs

Can I use any type of apples for this recipe?

Yes, you can use any apples you like! Popular choices include Granny Smith for tartness, or Honeycrisp for sweetness.

What can I use instead of butter?

You can use coconut oil or a dairy-free butter substitute to keep the recipe dairy-free.

Can I prepare this in advance?

Yes, you can prepare the apple filling and topping separately a day ahead. Just assemble and bake when you’re ready to serve!