Garlic Parmesan roasted butternut squash cubes on a serving plate

Why make this recipe

Garlic Parmesan Roasted Butternut Squash Cubes are a delicious and healthy side dish that everyone will enjoy. The natural sweetness of the butternut squash pairs perfectly with the savory flavors of garlic and Parmesan cheese. This recipe is easy to make and is perfect for any meal, whether it’s a family dinner or a holiday feast.

How to make Garlic Parmesan Roasted Butternut Squash Cubes

Ingredients

2 lb butternut squash, peeled and cubed
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan
1 tsp dried rosemary
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped parsley

Directions

Heat the oven to 425°F and line a sheet pan with parchment paper.
In a large bowl, toss the butternut squash cubes with olive oil, minced garlic, dried rosemary, salt, and black pepper until well coated.
Spread the seasoned squash in a single layer on the prepared sheet pan, making sure there is space between the cubes.
Roast the squash in the oven for about 20 minutes.
Carefully turn the cubes to ensure they cook evenly. Sprinkle the roasted squash with grated Parmesan cheese.
Continue roasting for another 10 to 12 minutes, or until the squash is caramelized and crispy at the edges.
Remove from the oven and finish with freshly chopped parsley. Serve hot.

How to serve Garlic Parmesan Roasted Butternut Squash Cubes

These Garlic Parmesan Roasted Butternut Squash Cubes make a great side dish with meats, poultry, or fish. You can also serve them over salad or grain bowls for a nutritious addition. They are best enjoyed fresh out of the oven while they’re warm and crispy.

How to store Garlic Parmesan Roasted Butternut Squash Cubes

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm them in the oven for a few minutes until they are heated through.

Tips to make Garlic Parmesan Roasted Butternut Squash Cubes

Make sure to cut the butternut squash into even-sized cubes to ensure they roast evenly.
Feel free to add more spices or switch them up. A pinch of cayenne can add some heat, or you could use fresh herbs instead of dried rosemary.
For a cheesy twist, mix different types of cheese like cheddar or feta with the Parmesan.

Variation

You can customize this recipe by adding other vegetables, such as Brussels sprouts or carrots, to roast alongside the butternut squash. You can also try using different types of cheese based on your preference.

FAQs

Can I use frozen butternut squash?
Yes, you can use frozen butternut squash. Just make sure to thaw and drain any excess moisture before roasting.

Can I make this dish ahead of time?
You can prepare the squash and store it in the fridge before roasting. However, for the best texture, it’s recommended to roast it just before serving.

What should I do if I don’t have Parmesan cheese?
If you don’t have Parmesan cheese, you can substitute it with grated Pecorino Romano or a dairy-free cheese alternative.