Name: Garlic Butter Steak Bites
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes; 1 medium zucchini, cut into half-moons; 3 tablespoons butter; 3 cloves garlic, minced; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh parsley, chopped, for garnish

Delicious garlic butter steak bites served in a skillet, garnished with herbs.

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Why Make This Recipe

Garlic Butter Steak Bites are a quick and satisfying meal that anyone can whip up in just 15 minutes. With tender steak marinated in garlic and butter, they are bursting with flavor. Plus, they make a wonderful weeknight dinner or a special treat for friends and family. If you love steak and delicious garlic flavors, this recipe will be your new favorite!

How to Make Garlic Butter Steak Bites

This recipe is simple and fast, perfect for busy days. Follow these easy steps to create this delightful dish.

Ingredients:

1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes
1 medium zucchini, cut into half-moons
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley, chopped, for garnish

Directions:

Pat the steak bites dry with paper towels. Season them with salt and pepper.
Heat olive oil in a large skillet over medium-high heat.
Add steak bites to the hot skillet in a single layer. Sear for 1-2 minutes per side until browned. Remove steak from skillet and set aside.
Add butter to the same skillet. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Add the zucchini to the skillet. Cook for 3-5 minutes, stirring occasionally, until tender-crisp.
Return the steak bites to the skillet. Toss everything together to coat with the garlic butter.
Cook for another 1-2 minutes until the steak is heated through.
Garnish with fresh parsley if desired. Serve immediately.

How to Serve Garlic Butter Steak Bites

Serve Garlic Butter Steak Bites hot off the skillet. Pair them with rice, mashed potatoes, or a simple salad for a complete meal. The garlicky flavor pairs well with many sides, making it a versatile dish.

How to Store Garlic Butter Steak Bites

If you have leftovers, let the steak bites cool to room temperature. Store them in an airtight container in the fridge for up to three days. To reheat, simply warm them in a skillet over medium heat until heated through.

Tips to Make Garlic Butter Steak Bites

Make sure to not overcrowd the skillet when searing the steak bites. This helps them brown nicely.
You can add other veggies like bell peppers or mushrooms for added flavor and nutrition.
For a little heat, consider adding red pepper flakes to the garlic butter sauce.

Variation

You can easily swap the zucchini for other vegetables like asparagus or broccoli, depending on what you have on hand. Each will add a different flavor and texture!

FAQs

Can I use other cuts of steak?
Yes, feel free to use any cut you prefer. Just adjust the cooking time slightly for different thicknesses.
Can I make this ahead of time?
While it’s best served fresh, you can prepare the steak and veggies in advance and quickly cook them right before serving.
What can I serve with Garlic Butter Steak Bites?
These steak bites go well with mashed potatoes, rice, or even tacos. For a lighter option, serve them with a side salad.

For more quick and tasty recipes, check out this delicious energy boost recipe.