Whipped these up for game nights, and the crowd devoured them!

why make this recipe

This snack is quick, simple, and loved by many. You can make a big batch in a short time. It fills hungry guests and keeps everyone happy during games.

introduction

These Game Night Cheesy Bites are golden, soft inside, and cheesy. They take little time and use few ingredients. If you like warm, cheesy snacks, you might also enjoy a classic baked mac and cheese holiday comfort for a bigger crowd.

how to make Game Night Cheesy Bites

I made these in under 30 minutes. Mix the dough, form small balls, bake until golden, and serve hot. The cheese melts inside and the outside gets light and crisp.

Ingredients :

• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 cup self-rising flour (or all-purpose flour + 1.5 tsp baking powder + 1/2 tsp salt)
• 1 egg
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Optional: chopped chives or cooked bacon bits for mix-in

Directions :

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a bowl, beat the cream cheese until smooth.
3. Add the shredded cheddar, egg, melted butter, garlic powder, and pepper. Mix well.
4. Fold in the flour until a soft dough forms. If dough is sticky, chill for 10 minutes.
5. Scoop small spoonfuls (about 1 tablespoon) and roll into balls. Place on the baking sheet about 1 inch apart.
6. Bake 12–15 minutes until edges are light golden.
7. Let cool 3 minutes, then serve warm so the cheese inside is gooey.

how to serve Game Night Cheesy Bites

Serve on a platter with toothpicks. Offer simple dips like marinara, ranch, or spicy ketchup. They work well with cold drinks and other finger foods.

how to store Game Night Cheesy Bites

• Room temp: Keep in an airtight container for up to 6 hours.
• Fridge: Store in a sealed container for up to 3 days.
• Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or microwave 20–30 seconds until hot.

tips to make Game Night Cheesy Bites

• Use shredded cheese you like for best flavor.
• If dough is sticky, chill briefly for easier shaping.
• Make sizes even so they bake the same.
• For extra crisp, brush tops with a little melted butter before baking.

variation (if any)

• Add cooked bacon bits or finely chopped ham for meat lovers.
• Mix in chopped jalapeños for a spicy bite.
• Use mozzarella or pepper jack for different melt and taste.
• Make mini versions for bite-size snacks or larger ones for a meal.

FAQs

Q: Can I make these ahead of time?
A: Yes. Shape the balls and freeze them on the baking sheet. Move to a bag when firm. Bake from frozen, add a few minutes to baking time.

Q: Can I use gluten-free flour?
A: Yes. Use a 1:1 gluten-free flour blend. Texture may change slightly.

Q: How do I stop them from falling apart?
A: Make sure you use the egg and enough flour so the dough holds. Chill the dough if it is too soft before baking.

Q: Are these good for kids?
A: Yes. Most kids like simple cheesy snacks. Leave out spicy add-ins for a kid-friendly version.

Game Night Cheesy Bites

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

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Description

Delicious golden cheesy bites perfect for game night or any gathering, quick and easy to make!

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Ingredients

Scale 1x2x3x

• 2 cups shredded cheddar cheese
• 1 cup cream cheese, softened
• 1 cup self-rising flour (or all-purpose flour + 1.5 tsp baking powder + 1/2 tsp salt)
• 1 egg
• 2 tbsp melted butter
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Optional: chopped chives or cooked bacon bits for mix-in

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Instructions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment.
2. In a bowl, beat the cream cheese until smooth.
3. Add the shredded cheddar, egg, melted butter, garlic powder, and pepper. Mix well.
4. Fold in the flour until a soft dough forms. If the dough is sticky, chill for 10 minutes.
5. Scoop small spoonfuls (about 1 tablespoon) and roll into balls. Place on the baking sheet about 1 inch apart.
6. Bake for 12–15 minutes until edges are light golden.
7. Let cool for 3 minutes, then serve warm so the cheese inside is gooey.

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Notes

Use your favorite shredded cheese for best flavor. For extra crisp, brush tops with a little melted butter before baking.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 50mg