introduction
Fried Mexican Ice Cream is a unique and delightful dessert that combines the creamy goodness of ice cream with a crispy outer layer. This treat is fun to make and even more enjoyable to eat, especially on a hot day. By quickly frying the coated ice cream, you create a warm, crunchy shell that envelops the cold ice cream inside. You can even pair it with toppings for extra flavor and texture. For a sweet complement, you might also enjoy making creamy peach ice cream.
why make this recipe
This recipe is a fantastic choice for parties, family gatherings, or simply a fun night in. It’s easy to prepare and creates a surprising treat that everyone will love. The combination of hot and cold, along with the crunchy texture, makes Fried Mexican Ice Cream a memorable dessert. Plus, you can customize it with different toppings, making it perfect for any occasion.
how to make Fried Mexican Ice Cream
Ingredients:
- 6 large scoops of vanilla ice cream
- 3 cups crushed cornflakes
- 1 teaspoon ground cinnamon
- Oil for frying
Directions:
- Freeze the scoops of vanilla ice cream for at least 2 hours until firm.
- In a bowl, mix together the crushed cornflakes and ground cinnamon.
- Take the frozen ice cream scoops and roll them in the cornflake mixture, making sure to coat them evenly.
- Heat the oil in a deep fryer or a large pot to 350°F (175°C).
- Fry each coated ice cream ball for about 10-15 seconds until they turn golden brown.
- Remove them from the oil and drain on paper towels.
- Serve immediately, optionally drizzling with chocolate or caramel sauce.
how to serve Fried Mexican Ice Cream
Serving Fried Mexican Ice Cream is simple. You can place it on a plate and add your favorite toppings, like whipped cream, chocolate sauce, or fresh fruit. For an extra touch, a sprinkle of cinnamon on top can enhance the flavors beautifully. Enjoy it while it’s warm for the best experience.
how to store Fried Mexican Ice Cream
Storing Fried Mexican Ice Cream can be tricky because of its delicate nature. It is best to enjoy this dessert right after making it. If you have leftovers, you can place them in an airtight container and freeze them. However, keep in mind that the texture may change after being frozen. Reheat gently in the oven to restore some crispiness when you’re ready to eat them again.
tips to make Fried Mexican Ice Cream
- Make sure your ice cream scoops are very firm before frying; this will help them hold their shape.
- Experiment with different coatings, such as crushed graham crackers or nuts, to find your favorite flavor combination.
- Carefully monitor the oil temperature to ensure even frying and prevent burning.
variation
If you’re looking for a twist, you can use flavored ice creams instead of vanilla, such as chocolate or strawberry. You can also add a bit of cocoa powder to the cornflake coating for a chocolatey version.
FAQs
Can I use any type of ice cream?
Yes, you can use different flavors of ice cream to suit your taste.
What oil is best for frying?
Vegetable oil or canola oil works well for frying because they have a high smoke point.
Can I make the ice cream balls ahead of time?
Yes, you can prepare the ice cream balls and freeze them until you are ready to fry them. Just make sure they are well-coated and frozen solid.
Fried Mexican Ice Cream
- Prep Time: 120 minutes
- Cook Time: 15 minutes
- Total Time: 135 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian
Description
A delightful dessert featuring creamy ice cream with a crispy outer layer, perfect for warm days.
Ingredients
- 6 large scoops of vanilla ice cream
- 3 cups crushed cornflakes
- 1 teaspoon ground cinnamon
- Oil for frying
Instructions
- Freeze the scoops of vanilla ice cream for at least 120 minutes until firm.
- Mix together the crushed cornflakes and ground cinnamon in a bowl.
- Roll the frozen ice cream scoops in the cornflake mixture, coating them evenly.
- Heat the oil in a deep fryer or a large pot to 350°F (175°C).
- Fry each coated ice cream ball for about 10-15 seconds until golden brown.
- Remove them from the oil and drain on paper towels.
- Serve immediately, optionally drizzling with chocolate or caramel sauce.
Notes
Serve warm and customize with your favorite toppings like whipped cream, chocolate sauce, or fresh fruit. A sprinkle of cinnamon can enhance the flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
