Name: Fresh Georgia Peach Ice Cream
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 6 ripe Georgia peaches, peeled and chopped; 1 cup sugar; 2 cups heavy cream; 1 cup whole milk; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; A pinch of salt

Bowl of fresh Georgia peach ice cream topped with peach slices

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Why Make This Recipe

Fresh Georgia Peach Ice Cream is a delightful treat perfect for warm days. The sweet and juicy flavors of peaches combine wonderfully with creamy ice cream, creating a refreshing dessert. Making this ice cream at home allows you to enjoy the true taste of summer and share it with family and friends.

Fresh Georgia Peach Ice Cream | What's Cookin' Chicago

How to Make Fresh Georgia Peach Ice Cream

Ingredients:

6 ripe Georgia peaches, peeled and chopped
1 cup sugar
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract
1 tablespoon lemon juice
A pinch of salt

Directions:

In a bowl, mix the chopped peaches with 1/2 cup of the sugar. Let it sit for about 30 minutes to allow the juices to flow.
After 30 minutes, blend the peach mixture in a blender until smooth.
In another bowl, combine the remaining 1/2 cup of sugar, heavy cream, whole milk, vanilla extract, lemon juice, and salt. Stir well until the sugar dissolves.
Add the peach puree to the cream mixture and stir until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.

How to Serve Fresh Georgia Peach Ice Cream

Serve the Fresh Georgia Peach Ice Cream in bowls or cones. You can garnish it with fresh peach slices or a sprig of mint for an extra touch. This ice cream pairs well with a slice of pie or simply on its own as a refreshing dessert.

How to Store Fresh Georgia Peach Ice Cream

To store the ice cream, place it in an airtight container in the freezer. This will help keep it fresh for up to two weeks. Remember to set it out a few minutes before serving to soften slightly for easier scooping.

Tips to Make Fresh Georgia Peach Ice Cream

Choose ripe, juicy peaches for the best flavor.
If you don’t have an ice cream maker, you can freeze the mixture in a dish and stir it every 30 minutes until it reaches a creamy consistency.
For a smoother texture, consider straining the peach puree to remove any chunks.

Variation

You can add in ingredients like crushed cookies, nuts, or even a swirl of caramel for different flavors and textures. If you like, you can also explore making a peach-banana blend for a unique fruity ice cream!

FAQs

Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them well before blending.

Is it possible to make this ice cream dairy-free?
Absolutely! You can substitute the heavy cream and milk with coconut or almond milk, although the texture may slightly differ.

Can I make this ice cream without an ice cream maker?
Yes, you can freeze the mixture in a shallow dish and whisk it vigorously every 30 minutes until it reaches your desired consistency.

For more delicious recipes, check out this beef rice stuffed bell peppers dish!