Name: French Apple Yogurt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 2 apples, peeled and thinly sliced; 1 1/2 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 eggs; 3/4 cup plain yogurt; 1/2 cup sugar; 1/3 cup neutral oil; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp salt

Delicious slice of French Apple Yogurt Cake served on a plate.

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Why Make This Recipe

A French Apple Yogurt Cake is a delightful way to enjoy the flavors of fresh apples and yogurt in a soft and moist cake. This recipe is simple and quick, making it perfect for a weekday treat or a special dessert. It’s not just delicious but also offers a wonderful texture thanks to the yogurt, which keeps the cake tender. Whether you enjoy it for breakfast, snack, or dessert, this cake is sure to please.

How to Make French Apple Yogurt Cake

Ingredients

2 apples, peeled and thinly sliced
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
2 eggs
3/4 cup plain yogurt
1/2 cup sugar
1/3 cup neutral oil
1 tsp vanilla extract
1/2 tsp cinnamon
1/4 tsp salt

Directions

Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
In another bowl, whisk the eggs, yogurt, sugar, oil, and vanilla extract.
Fold the dry ingredients into the wet mixture just until combined. Then, fold in half of the apple slices.
Spread the batter evenly in the greased cake pan and arrange the remaining apple slices on top.
Bake in the preheated oven for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before slicing and serving.

How to Serve French Apple Yogurt Cake

Serve this cake plain or dusted with a bit of powdered sugar for a simple presentation. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also enjoy it warm or at room temperature, making it a versatile dessert for any occasion.

How to Store French Apple Yogurt Cake

Store leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for about a week. Just remember to let it come to room temperature before serving to enjoy its full flavor and texture.

Tips to Make French Apple Yogurt Cake

Use fresh, sweet apples like Fuji or Honeycrisp for the best flavor.
Make sure your yogurt is at room temperature before mixing to help blend the ingredients smoothly.
Don’t overmix the batter; fold just until combined to keep the cake soft.
Experiment with adding nuts or raisins for extra texture.

Variation

For a variation, you can try adding a teaspoon of lemon zest to the batter for a fresh flavor. You can also substitute some of the flour with whole wheat flour for a healthier version.

FAQs

Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or even berries for a different flavor.

Is it necessary to use yogurt?
Yes, yogurt is key to keeping the cake moist and soft. However, you can use an equal amount of sour cream if you don’t have yogurt.

Can I make this cake ahead of time?
Absolutely! This cake keeps well, so you can bake it a day in advance. Just store it properly until you’re ready to serve it.