introduction
Flourless Pumpkin Brownies are a delightful dessert that combines the flavors of pumpkin and chocolate. These brownies are simple to make and are a great option for those looking for a gluten-free treat. They are moist, fudgy, and packed with pumpkin goodness, making them a perfect snack for fall or any time of the year. If you love brownies that are a bit different, you might also enjoy these chocolate-covered strawberry brownies.
why make this recipe
There are many reasons to make Flourless Pumpkin Brownies. First, they are made with wholesome ingredients, including pumpkin puree and almond butter, which provide essential nutrients. Second, these brownies are incredibly easy to prepare, requiring just one bowl for mixing. Additionally, they are naturally sweetened, allowing you to enjoy a dessert without too much sugar. Lastly, they are suitable for various dietary preferences, making them a great option for gatherings.
how to make Flourless Pumpkin Brownies
To create these delicious brownies, follow the steps below.
Ingredients:
- 1 cup pumpkin puree
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
Directions:
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine the pumpkin puree, almond butter, cocoa powder, and maple syrup or honey until well mixed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into squares and serving.
how to serve Flourless Pumpkin Brownies
These brownies can be served warm or at room temperature. You might enjoy them plain, or you can add a scoop of vanilla ice cream on top for a special treat. Drizzling a little chocolate sauce can also enhance their flavor. They are perfect for family gatherings, parties, or just a cozy night at home.
how to store Flourless Pumpkin Brownies
Store any leftover brownies in an airtight container in the fridge for up to a week. You can also freeze them for longer storage. Just wrap each brownie individually in plastic wrap and place them in a freezer-safe bag. They will stay good for about 2-3 months in the freezer.
tips to make Flourless Pumpkin Brownies
- Make sure your pumpkin puree is pure and not pumpkin pie filling to avoid extra sugars and spices.
- If you want a richer taste, consider adding a pinch of salt to the batter.
- Experiment with mix-ins like nuts or chocolate chips if you enjoy extra texture in your brownies.
variation
You can try making these brownies with different nut butters, such as cashew or peanut butter, to see how it changes the flavor. Additionally, spices like cinnamon or nutmeg can be added for a warm hint that complements the pumpkin.
FAQs
Can I use other sweeteners?
Yes, you can substitute the maple syrup or honey with agave syrup or coconut sugar.
Are these brownies suitable for vegans?
Yes, if you use maple syrup and ensure your almond butter is vegan, they are suitable for a vegan diet.
Can I double this recipe?
Absolutely! Just use a larger baking pan and adjust the baking time as needed to ensure they cook through.
Flourless Pumpkin Brownies
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free, Vegan
Description
Moist and fudgy brownies made with pumpkin puree and almond butter, perfect for a gluten-free treat.
Ingredients
- 1 cup pumpkin puree
- 1 cup almond butter
- 1/2 cup cocoa powder
- 1/2 cup maple syrup or honey
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Combine the pumpkin puree, almond butter, cocoa powder, and maple syrup or honey in a mixing bowl until well mixed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into squares and serving.
Notes
For best results, use pure pumpkin puree and feel free to add nuts or chocolate chips for extra texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
