Eggplant Rollatini filled with cheese and fresh herbs, served in a rich tomato sauce.

why make this recipe

Eggplant Rollatini is a delicious and comforting dish that combines the rich flavors of cheese and marinara sauce with the tender texture of grilled eggplant. This recipe is perfect for a family dinner or a gathering with friends. Not only is it vegetarian-friendly, but it’s also a great way to sneak in some healthy veggies. Plus, it’s easy to make and sure to impress your guests!

how to make Eggplant Rollatini

Ingredients:

2 large eggplants
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 cup marinara sauce
1/4 cup grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
Fresh basil for garnish

Directions:

Preheat the oven to 375°F (190°C).
Slice the eggplants lengthwise into thin strips.
Brush the eggplant slices with olive oil and season with salt and pepper.
Grill or bake the slices until they are slightly softened.
In a bowl, mix together the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
Spread a layer of marinara sauce in the bottom of a baking dish.
Take one eggplant strip, fill it with the ricotta mixture, and roll it up tightly.
Place the rolled eggplant seam-side down in the dish.
Repeat this process with all eggplant strips.
Top the rolls with the remaining marinara sauce and mozzarella cheese.
Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden.
Garnish with fresh basil before serving.

how to serve Eggplant Rollatini

Serve the Eggplant Rollatini hot out of the oven. It goes well with a side salad or some garlic bread to soak up the extra marinara sauce. For a nice touch, sprinkle some extra fresh basil on top before serving.

how to store Eggplant Rollatini

If you have leftovers, let the Eggplant Rollatini cool completely. Store it in an airtight container in the refrigerator. It will keep for about 3 to 4 days. You can also freeze it for up to 3 months. When ready to eat, reheat it in the oven until warmed through.

tips to make Eggplant Rollatini

Make sure to slice the eggplants thinly to ensure they roll easily.
You can add spinach or other vegetables to the ricotta mixture for extra nutrition and flavor.
If you want a little heat, add red pepper flakes to the marinara sauce.

variation

You can also try adding different types of cheese like feta or goat cheese for a unique twist. For a meatier version, consider adding some cooked ground beef or turkey to the ricotta filling.

FAQs

Can I make Eggplant Rollatini ahead of time?
Yes! You can prepare the rollatini in advance and store it in the refrigerator. Just bake it right before serving.

What can I serve with Eggplant Rollatini?
It pairs well with a simple salad, garlic bread, or even a side of roasted vegetables.

Is this recipe gluten-free?
Yes, Eggplant Rollatini is naturally gluten-free since it doesn’t use any pasta. Just check your marinara sauce to ensure it’s gluten-free as well.