A quick and tasty spinach dip you can make in about 15 minutes and chill until ready.
introduction
This classic spinach dip is creamy, mild, and easy to make. If you enjoy spinach in simple dishes, also try the chicken spinach alfredo rotini pasta for a full meal.
why make this recipe
This dip is fast and needs few ingredients. It works for parties, snacks, or a simple side. It tastes good with bread, crackers, or raw veggies.
how to make Classic Spinach Dip
Mix the soft cheeses, add drained spinach and seasonings, chill so the flavors blend, then serve cold or warm.
Ingredients :
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1/2 cup (120 g) mayonnaise
- 1 cup (100 g) grated Parmesan cheese
- 1 (10 oz / 285 g) package frozen chopped spinach, thawed and well drained
- 1 small onion, very finely chopped (or 1 tsp onion powder)
- 1 clove garlic, minced (or 1/2 tsp garlic powder)
- 1 tsp lemon juice (optional)
- Salt and black pepper to taste
Directions :
- Thaw the spinach and squeeze out as much water as you can with a towel.
- In a bowl, beat the cream cheese until smooth.
- Add the sour cream and mayonnaise. Stir until mixed.
- Stir in the Parmesan, onion, and garlic.
- Fold in the drained spinach and lemon juice if using.
- Taste and add salt and pepper as needed.
- Cover and chill for at least 1 hour so the flavors combine.
- Serve cold, or heat in a small oven-safe dish at 350°F (175°C) for 15–20 minutes for a warm dip.
how to serve Classic Spinach Dip
Serve in a bread bowl, with sliced baguette, crackers, or fresh vegetable sticks. Warm or cold both work. For a party, place it in a pretty bowl and surround with dippers.
how to store Classic Spinach Dip
Put the dip in an airtight container and refrigerate for up to 3 days. If warmed, cool to room temperature then store. Do not keep more than 3 days for best taste and safety.
tips to make Classic Spinach Dip
- Squeeze the spinach very well to avoid a watery dip.
- Use room-temperature cream cheese so it mixes smooth.
- Chill at least one hour to let flavors meld.
- Taste before serving and adjust salt, pepper, or lemon.
variation (if any)
- Add chopped water chestnuts for crunch.
- Stir in 1/2 cup shredded mozzarella for extra cheese pull and bake for a warm dip.
- Use Greek yogurt instead of sour cream for a tangier, lighter dip.
- Add cooked bacon bits or chopped artichoke hearts for a different flavor.
FAQs (minimum three FAQ)
Q: Can I use fresh spinach instead of frozen?
A: Yes. Blanch fresh spinach, squeeze out water, chop, and use the same amount by weight.
Q: How long does the dip need to chill?
A: At least 1 hour is best. You can chill longer; flavors will get stronger after a few hours.
Q: Can I make this ahead for a party?
A: Yes. Make it a day ahead, keep it chilled, and bring to room temperature or warm before serving.
Q: Is this dip freezer safe?
A: Not recommended. The texture may change after freezing and thawing.
Q: Can I make it dairy-free?
A: You can try dairy-free cream cheese and yogurt, but texture and taste will differ.
Classic Spinach Dip
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A quick and creamy spinach dip that’s perfect for parties or snacks.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 g) sour cream
- 1/2 cup (120 g) mayonnaise
- 1 cup (100 g) grated Parmesan cheese
- 1 (10 oz / 285 g) package frozen chopped spinach, thawed and well drained
- 1 small onion, very finely chopped (or 1 tsp onion powder)
- 1 clove garlic, minced (or 1/2 tsp garlic powder)
- 1 tsp lemon juice (optional)
- Salt and black pepper to taste
Instructions
- Thaw the spinach and squeeze out as much water as you can with a towel.
- In a bowl, beat the cream cheese until smooth.
- Add the sour cream and mayonnaise. Stir until mixed.
- Stir in the Parmesan, onion, and garlic.
- Fold in the drained spinach and lemon juice if using.
- Taste and add salt and pepper as needed.
- Cover and chill for at least 1 hour so the flavors combine.
- Serve cold, or heat in a small oven-safe dish at 350°F (175°C) for 15–20 minutes for a warm dip.
Notes
Serve in a bread bowl, with sliced baguette, crackers, or fresh vegetable sticks. Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
