Easy Salisbury Steak

This recipe gives you a warm, easy meal that tastes like home.

introduction

Easy Salisbury Steak is a simple, comforting dish with a rich mushroom gravy. It cooks fast and uses common ingredients. For a slow-cooker version, try this easy crock pot Salisbury Steak recipe.

why make this recipe

This dish is quick and low-effort. It uses pantry basics. Kids and adults like the mild flavors. You get meat and gravy in one pan, so clean up is easier.

how to make Easy Salisbury Steak

Make the patties first, brown them, then make the mushroom gravy in the same skillet. Cook the patties in the gravy so they stay moist. Simmer 15–20 minutes until cooked through and the sauce thickens.

Ingredients :

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter

Directions :

1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
2. In a skillet, melt butter over medium heat and brown the patties on both sides. Remove and set aside.
3. In the same skillet, add mushrooms and cook until softened.
4. Sprinkle flour over mushrooms and stir for about a minute. Slowly add beef broth, stirring continuously until the gravy thickens.
5. Return patties to the skillet, cover, and simmer for 15-20 minutes. Serve hot.

how to serve Easy Salisbury Steak

Serve over mashed potatoes, egg noodles, or rice. Spoon plenty of gravy over the patties. Add a side of green beans or a simple salad for color.

how to store Easy Salisbury Steak

Cool to room temperature first. Store in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until hot. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

tips to make Easy Salisbury Steak

• Do not overmix the beef when you form patties; this keeps them tender.
• Brown patties well for better flavor before adding gravy.
• If the gravy is too thin, mix a little more flour with cold water and stir in until it thickens.
• Taste broth before adding salt; beef broth can be salty.

variation (if any)

• Add a splash of red wine to the gravy for deeper flavor.
• Use ground turkey or pork instead of beef for a lighter version.
• Add onions with the mushrooms for extra sweetness.
• Stir in a spoon of sour cream at the end for a creamier sauce.

FAQs

Q: Can I make the patties ahead?
A: Yes. Make and store patties in the fridge for a day, or freeze them. Brown and finish in the gravy when ready.

Q: What if I do not have Worcestershire sauce?
A: You can skip it or add a bit of soy sauce for a similar savory note.

Q: Can I use canned mushrooms?
A: Yes. Drain them well and add them in step 3, but they cook faster than fresh mushrooms.

Q: Is this dish gluten-free?
A: Not as written. Use gluten-free breadcrumbs and a gluten-free flour or cornstarch to thicken the gravy to make it gluten-free.

Easy Salisbury Steak

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: None

Print Recipe

Pin Recipe

---

Description

A simple and comforting dish featuring rich mushroom gravy and flavorful beef patties.

---

Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 2 cups mushrooms, sliced
• 2 cups beef broth
• 2 tbsp flour
• 2 tbsp butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, and pepper. Form into patties.
2. In a skillet, melt butter over medium heat and brown the patties on both sides. Remove and set aside.
3. In the same skillet, add mushrooms and cook until softened.
4. Sprinkle flour over mushrooms and stir for about a minute. Slowly add beef broth, stirring continuously until the gravy thickens.
5. Return patties to the skillet, cover, and simmer for 15-20 minutes. Serve hot.

---

Notes

For added flavor, consider brown patties well before adding gravy. If the gravy is too thin, mix a little more flour with cold water and stir in until it thickens.

---

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg