why make this recipe
Easy Reuben Sliders cook fast. They use simple store-bought parts. You get hot melty cheese, salty corned beef, and tangy sauerkraut in one bite. These small sandwiches work great for a quick meal, party food, or a game day snack.
introduction
This recipe keeps things simple and gives big flavor in little time. If you like quick party sandwiches, try the three-ingredient sloppy joe recipe for another easy option.
how to make Easy Reuben Sliders
Make these sliders in a few steps. Cut the roll, layer the filling, add a dressing, and bake until the cheese melts. You do not need special tools or long time to cook them.
Ingredients :
- Hawaiian rolls
- Corned beef
- Swiss cheese
- Sauerkraut
- Russian or Thousand Island dressing
- Butter
Directions :
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer corned beef, Swiss cheese, and sauerkraut on the rolls.
- Drizzle Russian dressing over the top.
- Place the top halves of the rolls on.
- Brush melted butter over the tops of the sliders.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops are golden.
- Serve warm.
how to serve Easy Reuben Sliders
Serve the sliders warm from the oven. Put them on a plate with pickles or chips. They also work well with a side salad or extra dressing for dipping.
how to store Easy Reuben Sliders
Cool the sliders to room temperature. Wrap them tight in foil or place them in an airtight container. Keep in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes or until hot.
tips to make Easy Reuben Sliders
- Warm the sauerkraut a bit if it is very cold to avoid cooling the sliders.
- Use thin slices of corned beef so the sliders stack easily.
- Brush butter on the tops right before baking for a golden crust.
- If you like extra tang, add a little extra dressing before serving.
variation (if any)
- Swap Swiss cheese for provolone for a milder taste.
- Use rye-style rolls for a more classic Reuben flavor.
- Try turkey or pastrami instead of corned beef for a different twist.
FAQs
Q: Can I make these ahead of time?
A: Yes. Assemble the sliders and cover them. Keep in the fridge and bake when ready. Add a few extra minutes to baking time if cold from the fridge.
Q: Can I freeze the sliders?
A: You can freeze them after baking. Wrap tight and freeze up to 1 month. Thaw in the fridge and reheat in the oven.
Q: What if I do not have Russian dressing?
A: Thousand Island works well as a substitute. You can also mix mayo and ketchup with a little pickle relish.
Q: Can I make smaller or larger sliders?
A: Yes. Use smaller rolls to make bite-size sliders, or split more rolls to make fewer larger sandwiches. Adjust baking time as needed.
Easy Reuben Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Deliciously simple sliders filled with corned beef, Swiss cheese, and sauerkraut, perfect for a quick meal or party snack.
Ingredients
- 1 package Hawaiian rolls
- 1 pound corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut
- 1/2 cup Russian or Thousand Island dressing
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer corned beef, Swiss cheese, and sauerkraut on the rolls.
- Drizzle Russian dressing over the top.
- Place the top halves of the rolls on.
- Brush melted butter over the tops of the sliders.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops are golden.
- Serve warm.
Notes
Warm the sauerkraut before adding to the sliders. For a classic flavor, use rye-style rolls.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
Easy Reuben Sliders
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Description
Deliciously simple sliders filled with corned beef, Swiss cheese, and sauerkraut, perfect for a quick meal or party snack.
Ingredients
- 1 package Hawaiian rolls
- 1 pound corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut
- 1/2 cup Russian or Thousand Island dressing
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the Hawaiian rolls in half and place the bottom halves in a baking dish.
- Layer corned beef, Swiss cheese, and sauerkraut on the rolls.
- Drizzle Russian dressing over the top.
- Place the top halves of the rolls on.
- Brush melted butter over the tops of the sliders.
- Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and the tops are golden.
- Serve warm.
Notes
Warm the sauerkraut before adding to the sliders. For a classic flavor, use rye-style rolls.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
