introduction
Making homemade jam brings a delightful taste of summer into your pantry. Easy Raspberry Peach Jam combines sweet peaches and tangy raspberries, creating a vibrant and tasty spread. This jam is simple to make and perfect for toast, desserts, or even as a gift!
why make this recipe
This recipe is a fantastic way to use fresh fruits, especially during the peak season. Home canning is also more satisfying than store-bought options. You can control the sweetness and enjoy the fresh flavor of natural ingredients. Plus, after you master this recipe, you can try new fruit combinations or variations!
how to make Easy Raspberry Peach Jam
Making Easy Raspberry Peach Jam is a straightforward process. Follow these simple steps to create your delicious jam.
Ingredients:
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Directions:
- Combine mashed raspberries and mashed peaches in a large saucepan.
- Mix in fruit pectin.
- Bring to a boil and boil for 3-4 minutes.
- Add sugar, stir, and boil for 5 minutes until sugar is dissolved.
- Remove from heat and let cool for 5 minutes.
- Skim foam from the top of the jam. Discard the foam.
- Pour jam into freeze-safe jars, leaving a 1/2 inch space at the top.
- Add lids and let the jam sit in a shaded area on the counter for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze for up to 1 year.
how to serve Easy Raspberry Peach Jam
Enjoy Easy Raspberry Peach Jam on toast, pancakes, or waffles. It also makes a great topping for ice cream or yogurt. For a delightful twist, consider using it in desserts like cakes or pastries.
how to store Easy Raspberry Peach Jam
Store your jam in the refrigerator for up to 3 weeks or freeze it for up to 1 year. Make sure to use clean, airtight jars to keep the freshness intact. For more handy meal ideas, you might enjoy this easy recipe for Sloppy Joes.
tips to make Easy Raspberry Peach Jam
- Use ripe fruits for the best flavor.
- Ensure your jars are clean and sterilized before pouring in the jam.
- Experiment with adding a splash of lemon juice for a tangy twist if desired.
variation
You can try adding other fruits like strawberries or blueberries to your jam for different flavors. Mixing in herbs like basil or mint can give a fresh touch as well.
FAQs
Can I use frozen raspberries or peaches?
Yes, you can use frozen fruits, but make sure to thaw them and drain any excess liquid before using.
What can I do if my jam doesn’t set?
If your jam doesn’t set, you can reprocess it by adding more pectin and boiling it again.
How do I know when my jam is set?
You can test the jam by placing a spoonful in the refrigerator for a few minutes. If it thickens up, it’s ready.
Easy Raspberry Peach Jam
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 jars 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegan
Description
A delightful homemade jam combining sweet peaches and tangy raspberries, perfect for toast, desserts, or as a gift.
Ingredients
- 3 cups raspberries, mashed
- 5 ripe peaches, peeled, chopped & mashed
- 1.75 ounce package premium fruit pectin
- 4 cups white sugar
Instructions
- Combine mashed raspberries and mashed peaches in a large saucepan.
- Mix in fruit pectin.
- Bring to a boil and boil for 3-4 minutes.
- Add sugar, stir, and boil for 5 minutes until sugar is dissolved.
- Remove from heat and let cool for 5 minutes.
- Skim foam from the top of the jam. Discard the foam.
- Pour jam into freeze-safe jars, leaving a 1/2 inch space at the top.
- Add lids and let the jam sit in a shaded area on the counter for 24 hours or until set.
- Refrigerate for up to 3 weeks or freeze for up to 1 year.
Notes
Use ripe fruits for the best flavor and ensure jars are clean and sterilized before use. Experiment with adding lemon juice for a tangy twist.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
