Bowl of easy homemade beef stew with vegetables and herbs

introduction

Easy homemade beef stew is a comforting dish that warms you from the inside out. It’s perfect for a family dinner or a cozy night in. The best part is, you can use simple ingredients and still end up with a rich, flavorful meal. If you’re in the mood for something sweet to pair with your beef stew, consider making a delicious dessert like carrot cake. You can find a great recipe for that here.

why make this recipe

Making beef stew is a wonderful way to use inexpensive cuts of meat. The slow cooking process transforms the tough beef into tender chunks that are full of flavor. This recipe uses everyday ingredients that you may already have in your pantry. Plus, it’s a one-pot meal, making cleanup easy.

how to make Easy Homemade Beef Stew

Ingredients:

2 pounds beef chuck, cut into cubes
4 cups beef broth
4 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon rosemary
Salt and pepper to taste
2 tablespoons olive oil

Directions:

Heat olive oil in a large pot over medium heat. Sear the beef cubes until browned on all sides.
Add the onions and garlic, cooking until soft.
Stir in tomato paste, thyme, and rosemary; mix well.
Pour in the beef broth and bring to a boil.
Add carrots and potatoes, then reduce heat and simmer for 1.5 to 2 hours until the beef is tender.
Season with salt and pepper to taste before serving.

how to serve Easy Homemade Beef Stew

Serve beef stew hot in bowls, with some crusty bread on the side. The bread is great for soaking up the rich broth. You can garnish the stew with fresh herbs if you’d like, such as parsley or thyme, for added flavor and a nice presentation.

how to store Easy Homemade Beef Stew

To store leftover beef stew, allow it to cool and then place it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it. Make sure to use freezer-safe containers and it should last up to three months in the freezer.

tips to make Easy Homemade Beef Stew

For additional flavor, consider adding a splash of red wine to the broth.
If you like a thicker stew, you can mix a tablespoon of cornstarch with cold water and stir it in during the last few minutes of cooking.
Feel free to add other vegetables like peas or green beans for extra nutrition.

variation

For a twist on the classic flavor, try adding a can of diced tomatoes or some fresh mushrooms. Each of these will add its unique taste and texture to the stew.

FAQs

Can I use a different cut of meat?
Yes, you can substitute other cuts like brisket or round steak, but cooking times may vary.

How can I make this stew spicy?
You can add red pepper flakes or a chopped jalapeño to the pot for some heat.

What should I serve with beef stew?
Beef stew pairs well with bread, biscuits, or even a simple green salad to balance out the meal.