Easy Green Pea Fritters: A Framework for Making Fritters

why make this recipe

This fritter recipe is quick, cheap, and full of green peas. It uses simple ingredients and makes a crisp snack or light meal. If you enjoy easy veggie ideas, you can also look at a related holiday vegetable dish like the classic green bean casserole for the holidays for more inspiration.

introduction

Easy Green Pea Fritters: A Framework for Making Fritters keeps things simple. You blend half the peas, mix a few pantry items, fold in whole peas, and fry small patties. The result is crunchy outside, soft inside, and fresh tasting. This method works for many other vegetables too.

how to make Easy Green Pea Fritters: A Framework for Making Fritters

1. Prepare ingredients first so you can work quickly. Defrost the peas and slice the garlic.
2. Blend half of the peas with the sliced clove of garlic, the salt, and the eggs until smooth.
3. Stir in the flour and baking powder. Add lemon zest and mint if you use them. Season with a bit of pepper if you like.
4. Fold in the remaining whole peas to give texture.
5. Heat 2 tablespoons of olive oil in a frying pan over medium heat.
6. Drop spoonfuls of the batter into the pan. Fry in batches so you do not crowd the pan.
7. Cook until golden brown on both sides, about 2–4 minutes per side depending on size.
8. Drain on paper towels and serve warm.

Ingredients :

• 2 cups frozen peas, defrosted
• 1 cloves garlic
• 1 teaspoons salt
• 2 eggs
• 1/2 cups all purpose flour
• 1/2 teaspoons baking powder
• 1 teaspoons lemon zest (optional)
• 1 tablespoons fresh mint (optional)
• 2 tablespoons olive oil, for frying

Directions :

• Blend half of the peas with the sliced clove of garlic, the salt, and the eggs.
• Add the flour and baking powder, along with the lemon zest and mint (or whichever flavourings you use), salt, and a crack of pepper if desired, and stir to combine.
• Fold in the remaining half of the peas.
• Heat 2 Tbsp olive oil in a frying pan over medium heat and fry the fritters in batches. You can make them whatever size you want. I tend to use a heaped soup spoon, which yields about 8-10 fritters.

how to serve Easy Green Pea Fritters: A Framework for Making Fritters

Serve warm. They go well with yogurt or sour cream dip, a squeeze of lemon, or a light salad. You can put them in a sandwich or wrap for a quick lunch.

how to store Easy Green Pea Fritters: A Framework for Making Fritters

Cool completely, then put in an airtight container. Keep in the fridge for up to 3 days. Reheat in a skillet or oven to keep them crisp. For longer storage, freeze on a tray, then move to a freezer bag for up to 1 month. Reheat from frozen in a hot oven.

tips to make Easy Green Pea Fritters: A Framework for Making Fritters

• Do not over-blend; you want some whole peas for texture.
• Use medium heat to get a golden crust without burning.
• Dry the defrosted peas on a paper towel if they are too wet.
• Make all fritters the same size so they cook evenly.
• Try a nonstick pan if you do not want to use much oil.

variation (if any)

• Add grated cheese to the batter for a richer flavor.
• Swap mint for dill or parsley.
• Mix in cooked corn or grated carrot for color and crunch.
• Make them vegan by replacing eggs with a flax egg and a splash more flour as needed.

FAQs

Q: Can I use fresh peas instead of frozen?
A: Yes. Blanch fresh peas briefly, cool them, and use the same way as frozen.

Q: How do I stop fritters from falling apart?
A: Make sure the batter is not too wet. Add a little more flour if needed and let the batter rest a few minutes before frying.

Q: Can I bake these instead of frying?
A: Yes. Brush or spray with oil and bake at 200°C (400°F) for 10–15 minutes, turning once, until golden.

Q: Can I make the batter ahead?
A: You can mix it a few hours ahead and keep it in the fridge, but fry just before serving for best texture.

Easy Green Pea Fritters

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8-10 fritters 1x
• Category: Snack
• Method: Frying
• Cuisine: American
• Diet: Vegetarian

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Description

Quick and cheap fritters packed with green peas, perfect as a snack or light meal.

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Ingredients

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• 2 cups frozen peas, defrosted
• 1 clove garlic
• 1 teaspoon salt
• 2 eggs
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon lemon zest (optional)
• 1 tablespoon fresh mint (optional)
• 2 tablespoons olive oil, for frying

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Instructions

1. Prepare ingredients first so you can work quickly. Defrost the peas and slice the garlic.
2. Blend half of the peas with the sliced clove of garlic, the salt, and the eggs until smooth.
3. Stir in the flour and baking powder. Add lemon zest and mint if you use them. Season with a bit of pepper if you like.
4. Fold in the remaining whole peas to give texture.
5. Heat 2 tablespoons of olive oil in a frying pan over medium heat.
6. Drop spoonfuls of the batter into the pan. Fry in batches so you do not crowd the pan.
7. Cook until golden brown on both sides, about 2–4 minutes per side depending on size.
8. Drain on paper towels and serve warm.

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Notes

Serve warm with yogurt or sour cream dip, a squeeze of lemon, or a light salad. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

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Nutrition

• Serving Size: 1 fritter
• Calories: 120
• Sugar: 2g
• Sodium: 250mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 60mg