why make this recipe
This dip is quick, creamy, and full of flavor. It comes together fast and works great for parties, game day, or a simple snack. You can make it with leftover chicken or a rotisserie bird for easy prep.
introduction
This Easy Buffalo Chicken Dip is spicy, cheesy, and simple. It uses common ingredients and bakes in about 20 minutes. If you like easy family dinners, try this easy chicken pot pie recipe for another comforting meal idea.
how to make Easy Buffalo Chicken Dip Recipe
- Preheat the oven and get a 9×9 pan ready.
- Mix the diced chicken with buffalo sauce and set it aside.
- Beat the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the buffalo chicken, green onions, and half of the cheddar.
- Spread the mixture in the pan, top with the rest of the cheese, and bake.
- Bake until bubbly, then serve warm.
Ingredients :
2 cups diced chicken ((I use rotisserie)), 8 oz softened cream cheese, 2/3 cup sour cream, 2/3 cup buffalo sauce, 1 cup shredded cheddar cheese, 1 cup shredded mozzarella cheese, 2 diced green onions, 1 tsp garlic powder
Directions :
Preheat oven to 350 degrees., Combine and stir the diced chicken and buffalo sauce together, set aside., In a seperate medium bowl, use a hand mixer to combine the cream cheese, sour cream and garlic powder until fluffy., Add the buffalo chicken, green onions and half of the cheddar to the cream cheese mixture. Stir to combine., Spread mixture into a greased 9×9 baking pan and top with the remaining cheese., Bake for 20 minutes or until bubbly., Serve with your choice of chips, baguette slices, crackers and/or celery. Also, feel free to garnish with parsley, green onions or blue cheese crumbles. Enjoy!
how to serve Easy Buffalo Chicken Dip Recipe
Serve warm with tortilla chips, crackers, baguette slices, or celery sticks. Offer a spoon and small plates so guests can help themselves. Add extra green onions or blue cheese crumbles on top for more flavor.
how to store Easy Buffalo Chicken Dip Recipe
Cool the dip to room temperature, then cover and refrigerate for up to 3-4 days. Reheat in the oven at 350°F until warm, or microwave in short bursts, stirring between. You can freeze the baked dip in an airtight container for up to 2 months; thaw in the fridge and reheat before serving.
tips to make Easy Buffalo Chicken Dip Recipe
- Use rotisserie chicken for speed.
- Soften cream cheese first so it mixes smoothly.
- Taste the buffalo sauce level and add more if you like it hotter.
- Use a hand mixer to get a smooth base.
- Put foil under the pan to catch any spills in the oven.
variation (if any)
- Add crumbled blue cheese for a tangy kick.
- Swap half the buffalo sauce for ranch or blue cheese dressing for a milder dip.
- Use cooked ground chicken or turkey if you prefer.
- Make it in a slow cooker: combine and heat until bubbly.
FAQs
Q: Can I make this ahead of time?
A: Yes. Mix everything and store in the fridge, then bake when ready. You may need to bake a few extra minutes if cold.
Q: Can I use frozen chicken?
A: Use cooked chicken. If you have frozen raw chicken, cook and shred it first before using.
Q: Is this very spicy?
A: The heat depends on the buffalo sauce. Use a mild sauce for less heat or add extra for a spicier dip.
Q: Can I make this without an oven?
A: Yes. Warm the mix in a slow cooker on low until hot and bubbly, about 1-2 hours. Stir before serving.
Easy Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Description
This creamy and spicy buffalo chicken dip comes together quickly and is perfect for parties or game day.
Ingredients
- 2 cups diced chicken (rotisserie recommended)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×9 baking pan.
- Mix the diced chicken with buffalo sauce and set aside.
- In a separate medium bowl, beat the cream cheese, sour cream, and garlic powder until smooth.
- Stir in the buffalo chicken, green onions, and half of the cheddar cheese.
- Spread the mixture in the greased pan and top with the remaining cheese.
- Bake for 20 minutes or until bubbly.
- Serve warm with chips, baguette slices, crackers, or celery sticks.
Notes
Use rotisserie chicken for quick prep. Adjust the buffalo sauce to your desired heat level.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Easy Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Regular
Description
A quick and creamy buffalo chicken dip that’s perfect for parties and game day.
Ingredients
- 2 cups diced chicken (rotisserie preferred)
- 8 oz softened cream cheese
- 2/3 cup sour cream
- 2/3 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 diced green onions
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Combine and stir the diced chicken and buffalo sauce together in a bowl and set aside.
- In a separate medium bowl, use a hand mixer to combine the cream cheese, sour cream, and garlic powder until fluffy.
- Add the buffalo chicken, green onions, and half of the cheddar to the cream cheese mixture and stir to combine.
- Spread the mixture into a greased 9×9 baking pan and top with the remaining cheese.
- Bake for 20 minutes or until bubbly.
- Serve warm with your choice of tortilla chips, crackers, baguette slices, or celery sticks.
Notes
For added flavor, garnish with extra green onions or blue cheese crumbles. Use rotisserie chicken for quicker prep.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
