Why Make This Recipe
BBQ Sausage is a great dish for any gathering or family meal. It’s easy to make and full of flavor. The mix of smoked sausage with sweet barbecue sauce makes it a crowd-pleaser. Plus, it’s a fun finger food that everyone enjoys. Whether you’re hosting a party or just having a casual dinner, BBQ Sausage is sure to be a hit.
How to Make BBQ Sausage
Ingredients
- Smoked sausage
- Barbecue sauce
- Brown sugar
- Mustard
Directions
- Preheat the grill to medium heat.
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix together the barbecue sauce, brown sugar, and mustard.
- Toss the sausage pieces in the sauce mixture until well coated.
- Grill the sausage pieces for about 10-15 minutes, turning occasionally, until heated through and caramelized.
- Serve with toothpicks for easy eating.
How to Serve BBQ Sausage
BBQ Sausage can be served as an appetizer or a main dish. Use toothpicks for easy picking and make it fun for your guests. You can also serve it with some delicious sides like coleslaw, corn on the cob, or baked beans. For extra flavor, pair it with more barbecue sauce on the side.
How to Store BBQ Sausage
If you have leftovers, store them in an airtight container in the refrigerator. They will last for up to three days. You can also freeze the sausage for longer storage. Just make sure to thaw it in the fridge before reheating.
Tips to Make BBQ Sausage
- Be careful not to overcook the sausage. You want it heated through and lightly caramelized.
- You can adjust the sweetness of the sauce by adding more or less brown sugar.
- For a spicy kick, try adding some hot sauce or chili powder to the sauce mixture.
Variation
You can customize BBQ Sausage by using different types of sausages, like chicken sausage or spicy sausage. You can also experiment with different flavors of barbecue sauce to find your favorite combination.
FAQs
Can I use raw sausage for this recipe?
It’s best to use smoked sausage, as it is already cooked and needs just to be heated. Raw sausage will require a longer cooking time.
Can I make BBQ Sausage in the oven?
Yes, you can bake the sausage in the oven at 375°F for about 20-25 minutes, turning halfway through.
How spicy can I make the BBQ Sausage?
You can control the heat by choosing a spicy barbecue sauce or by adding hot spices to the sauce mixture. Adjust it to your taste!
Print
BBQ Sausage
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
- Diet: None
Description
BBQ Sausage is a flavorful dish perfect for gatherings, featuring smoked sausage coated in a sweet barbecue sauce.
Ingredients
- 1 lb smoked sausage
- 1 cup barbecue sauce
- 2 tbsp brown sugar
- 1 tbsp mustard
Instructions
- Preheat the grill to medium heat.
- Cut the smoked sausage into bite-sized pieces.
- In a bowl, mix together the barbecue sauce, brown sugar, and mustard.
- Toss the sausage pieces in the sauce mixture until well coated.
- Grill the sausage pieces for about 10-15 minutes, turning occasionally, until heated through and caramelized.
- Serve with toothpicks for easy eating.
Notes
Adjust the sweetness of the sauce by adding more or less brown sugar. For extra flavor, serve with additional barbecue sauce on the side.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
