introduction
These Easy 3 Ingredient Greek Yogurt Bagels are quick and simple. You only need flour, baking powder, and Greek yogurt to make soft, tasty bagels at home. If you like simple three-ingredient meals, try an easy 3-ingredient sloppy joe too.
why make this recipe
This recipe uses few ingredients and little time. It is great when you want fresh bagels without yeast or long rising times. The dough is forgiving and works for beginners. You get warm bagels in under 30 minutes.
how to make Easy 3 Ingredient Greek Yogurt Bagels
Follow the simple steps below. Mix the dry ingredients and yogurt, shape the dough, then bake until light golden.
Ingredients :
1 cup all-purpose flour, 2 teaspoons baking powder, 1 cup plain Greek yogurt, ½ teaspoon salt (optional but recommended), 1 egg lightly beaten (optional), sesame seeds, everything bagel seasoning, coarse salt (optional)
Directions :
Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with olive oil.
Add the flour, baking powder, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Knead lightly with your hands to combine.
Divide the dough into 4 equal portions. Form into balls. Roll into tubes about 8 inches long, and form into circles. Place onto the prepared baking pan.
Optional: Brush with egg and sprinkle with seasoning.
Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.
how to serve Easy 3 Ingredient Greek Yogurt Bagels
Slice warm or cooled bagels in half. Serve with cream cheese, butter, jam, smoked salmon, or your favorite sandwich fillings. Use toppings like sesame seeds or everything bagel seasoning before baking for extra flavor.
how to store Easy 3 Ingredient Greek Yogurt Bagels
Let bagels cool completely. Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze in a sealed bag for up to 1 month. To reheat, toast or warm in the oven for a few minutes.
tips to make Easy 3 Ingredient Greek Yogurt Bagels
- Use thick Greek yogurt, not drinkable yogurt.
- If dough is too sticky, add a little more flour, one tablespoon at a time.
- Knead lightly to keep bagels tender.
- Shape tubes evenly so bagels bake the same time.
- Brush with beaten egg for a shiny, golden crust.
variation (if any)
- Make mini bagels by dividing dough into 6 pieces and reduce baking time by a few minutes.
- Add herbs like dill or chives to the dough for a savory twist.
- Stir in a tablespoon of honey for slightly sweet bagels.
- Top with poppy seeds, sesame seeds, or coarse salt before baking.
FAQs
Q: Can I use self-rising flour instead of flour and baking powder?
A: Yes. If you use self-rising flour, omit the baking powder and salt. Measure the same amount of flour.
Q: Do I have to use Greek yogurt?
A: Thick Greek yogurt works best. Regular yogurt that is thin may make the dough too wet.
Q: Can I make more than 4 bagels?
A: Yes. Divide the dough into smaller pieces for more bagels, and check baking time — smaller bagels bake faster.
Q: Are these bagels chewy like store-bought bagels?
A: They are softer and less chewy than traditional boiled bagels, but they have a nice texture and bake quickly.
Q: Can I freeze the bagels before baking?
A: You can freeze shaped raw bagels on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes to the bake time.
Easy 3 Ingredient Greek Yogurt Bagels
- Prep Time: 10 minutes
- Cook Time: 26 minutes
- Total Time: 36 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Greek
- Diet: Vegetarian
Description
Quick and simple Greek yogurt bagels made with just three ingredients.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup plain Greek yogurt
- ½ teaspoon salt (optional but recommended)
- 1 egg lightly beaten (optional)
- sesame seeds
- everything bagel seasoning
- coarse salt (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and spray with olive oil.
- In a large bowl, combine the flour, baking powder, yogurt, and salt (if using). Stir together with a fork to make a crumbly dough.
- Knead lightly with your hands to combine.
- Divide the dough into 4 equal portions and form into balls.
- Roll each ball into tubes about 8 inches long and form into circles. Place onto the prepared baking pan.
- Optional: Brush with beaten egg and sprinkle with seasoning.
- Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.
Notes
Use thick Greek yogurt for best results. If dough is too sticky, add more flour, one tablespoon at a time. Brush with beaten egg for a shiny, golden crust.
Nutrition
- Serving Size: 1 bagel
- Calories: 220
- Sugar: 2g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg
