Colorful Easter M&M cookies decorated for spring celebrations

introduction

Easter M&M cookies are a fun and colorful treat that everyone will love. With their crunchy M&M candies and soft texture, they are perfect for celebrating the holiday or just enjoying any time of year. If you want a quick, delightful recipe, these cookies are a great choice. In addition to this recipe, you might also enjoy making chocolate chip cookies that are equally simple to prepare.

why make this recipe

Making Easter M&M cookies is not just about enjoying a sweet treat; it is also an enjoyable activity to do with family and friends. The vibrant colors of the M&Ms add a festive touch, making them perfect for springtime gatherings. Plus, these cookies are easy to customize depending on your taste or the season, so you can keep making them all year round.

how to make Easter M&M Cookies

Ingredients

1/2 cup butter (softened)
3/4 cup brown sugar
1/4 cup granulated sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup M&M candies
1 large egg
1 teaspoon vanilla extract

Directions

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the egg and vanilla extract.
In another bowl, combine the flour, baking soda, and salt.
Gradually blend the dry ingredients into the creamed mixture.
Stir in the M&M candies.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake for 10-12 minutes or until golden.
Allow to cool before enjoying.

how to serve Easter M&M Cookies

You can serve these cookies warm or at room temperature. They make a delightful addition to any dessert table. Pair them with a glass of milk or a scoop of ice cream for an extra special treat. Kids and adults alike will love their colorful and sweet crunch.

how to store Easter M&M Cookies

To keep your cookies fresh, store them in an airtight container. If you plan to enjoy them later, you can also freeze them. Just place them in a single layer in a freezer-safe container, and they can last for up to three months. When you’re ready to eat them, simply thaw at room temperature.

tips to make Easter M&M Cookies

For the best results, don’t overmix the cookie dough after adding the flour. This helps keep your cookies soft. You can also use different types of M&Ms, such as peanut or crispy, to create unique flavors. Additionally, if you prefer a chewy texture, slightly underbake the cookies by a minute or two.

variation

You can spice up this recipe by adding chopped nuts or using chocolate chips along with the M&Ms. Another fun option is to mix in some mini chocolate eggs around Easter for an extra festive touch.

FAQs

Can I use other types of candy in these cookies?
Yes, you can substitute M&Ms for other candies like chocolate chips or seasonal candies based on your preference.
How can I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend instead of regular flour to make these cookies gluten-free.
How long do these cookies last?
When stored in an airtight container, they can last up to one week at room temperature.