Dubai Strawberry Cup

A light, crunchy dessert that mixes pistachio, chocolate, and fresh strawberries.

introduction

This Dubai Strawberry Cup is a small, crunchy dessert with shredded filo, pistachio butter, melted chocolate, and fresh strawberries. It tastes fresh and rich at the same time, and you can make it fast. If you like simple fruit desserts, you may also enjoy a strawberry shortcake style recipe with a similar fresh fruit feel.

why make this recipe

• It is quick to make and looks fancy.
• The kataifi (shredded filo) gives a crisp texture.
• Pistachio and chocolate give good flavor with the strawberries.
• You can make parts ahead and finish later.

how to make Dubai Strawberry Cup

1. Thaw and separate the shredded filo so the strands are loose.
2. Toast the shredded filo in melted butter until golden and crisp, then cool.
3. Melt the pistachio butter until runny and mix it into the cooled filo so the strands hold together.
4. Melt the chocolate until smooth.
5. Put a layer of the filo mix in each cup, add strawberries, drizzle pistachio and chocolate, and top with more filo and chopped pistachios.
6. Chill for a short time if you want the chocolate to set, then serve.

Ingredients :

• 1 1/2 cups shredded filo (or Kataifi)
• 2 tablespoons butter
• 1/3 cup pistachio butter (or Biscoff)
• 1 bar dark chocolate (or your favorite type of chocolate)
• 7 strawberries (sliced or quartered)
• chopped toasted pistachios (for garnish)

Directions :

Note: I purchased a 454 gram pack of Krinos Kataifi (shredded filo dough) and used 150 grams from that pack (1/3 of the package). You can find shredded filo in the frozen section of most grocery stores. I like to buy mine from Adonis or Highland Farms.
Follow the package directions for thawing the filo in the fridge. Once thawed, place it on a cutting board and cut into thin sections across.
With clean hands, separate the filo, making sure there are no clumps and the strands are all separated.
Once separated, heat a pan over medium heat and melt the butter.
Once the butter shimmers, add the shredded filo. Cook the filo, stirring the whole time, for 5 to 10 minutes, until crispy and lightly golden.
Remove from the heat and transfer to a bowl to cool.
Melt the pistachio butter for a few seconds in the microwave or in a double boiler on the stove, just until runny. Add it to the filo and mix to combine.
Melt the chocolate in a double boiler or in the microwave, until runny.

To Assemble:

• Place a small spoonful of the pistachio-coated filo into the bottom of each serving cup.
• Add a layer of sliced strawberries.
• Drizzle some melted chocolate over the fruit.
• Add another thin layer of filo if you like more crunch.
• Finish with a few strawberry pieces and a sprinkle of chopped toasted pistachios.

how to serve Dubai Strawberry Cup

Serve the cups chilled or at room temperature. They work well after a short chill so the chocolate sets. Serve them as a dessert after a meal or with tea or coffee.

how to store Dubai Strawberry Cup

• Store in the fridge in an airtight container for up to 2 days.
• If you want to keep the filo very crisp, store the filo mix separately from the strawberries and assemble just before serving.
• Prepared cups with fruit will soften the filo over time.

tips to make Dubai Strawberry Cup

• Use clean hands to separate the filo strands easily.
• Cook the filo slowly and stir often so it browns evenly.
• Warm the pistachio butter just enough to make it runny; too hot will make the filo soggy.
• Use fresh, firm strawberries for best texture.
• Toast the pistachios for more flavor before chopping.

variation (if any)

• Swap pistachio butter for Biscoff or almond butter for a different taste.
• Use white chocolate instead of dark for a sweeter cup.
• Add a small spoon of whipped cream or mascarpone on top for richness.
• Use raspberries or blueberries instead of strawberries.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them well before using so the cups do not get soggy.

Q: Can I make the filo mix ahead?
A: Yes. Make and store the toasted filo mix in an airtight container for up to 2 days. Keep it separate from the fruit for best crunch.

Q: How do I keep the filo very crispy?
A: Store the baked filo mix separate from the wet ingredients and add it to the cups just before serving.

Q: Can I make this without pistachio butter?
A: Yes. Use Biscoff, almond butter, or a light honey drizzle as replacements.

Q: How many servings does this make?
A: It depends on cup size. The recipe ingredients shown make about 3–4 small cups.

Dubai Strawberry Cup

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: Middle Eastern
• Diet: Vegetarian

Print Recipe

Pin Recipe

---

Description

A light, crunchy dessert combining pistachio, chocolate, and fresh strawberries, perfect for a quick and fancy treat.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups shredded filo (or Kataifi)
• 2 tablespoons butter
• 1/3 cup pistachio butter (or Biscoff)
• 1 bar dark chocolate (or your favorite type of chocolate)
• 7 strawberries (sliced or quartered)
• Chopped toasted pistachios (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Thaw and separate the shredded filo.
2. Toast the shredded filo in melted butter until golden and crisp, then cool.
3. Melt the pistachio butter until runny and mix it into the cooled filo.
4. Melt the chocolate until smooth.
5. Layer the filo mix in each cup, add strawberries, drizzle with pistachio and chocolate, and top with more filo and chopped pistachios.
6. Chill briefly if desired, then serve.

---

Notes

Store in the fridge in an airtight container for up to 2 days. To keep the filo crisp, store separately from the strawberries until serving.

---

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 15mg