Dubai Strawberry Brownies

why make this recipe

This Dubai Strawberry Brownies mix rich chocolate and fresh fruit with a crunchy Middle Eastern touch. It feels special and looks pretty. It is good for guests, parties, or a simple treat at home.

introduction

Dubai Strawberry Brownies are soft chocolate brownies topped with shredded kataifi, pistachio cream, and fresh strawberries. The kataifi adds a light crunch and the pistachio cream gives a nutty lift. You can also try a related chocolate covered strawberry brownies recipe for more ideas.

how to make Dubai Strawberry Brownies

Make the chocolate batter first, then add the kataifi and pistachio layer, and top with fresh strawberries. Bake until set and let the brownies cool well before cutting. Work in this order so layers stay neat.

Ingredients :

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup kataifi (shredded phyllo dough)
• 1/2 cup pistachio cream
• 1 cup fresh strawberries, sliced

Directions :

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
3. Spread the chocolate batter into the prepared baking pan.
4. In another bowl, layer the kataifi and pistachio cream, then spread it on top of the brownie batter.
5. Add sliced fresh strawberries on top of this layer.
6. Bake for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let it cool, cut into squares, and enjoy your indulgent brownies!

how to serve Dubai Strawberry Brownies

Serve at room temperature or slightly chilled. Add a dusting of powdered sugar or a few whole pistachios for a nice look. A scoop of vanilla ice cream makes it richer.

how to store Dubai Strawberry Brownies

Store in an airtight container in the fridge for up to 3 days. If you keep them at room temperature, eat within 1 day because the fresh strawberries can make the top wet.

tips to make Dubai Strawberry Brownies

• Press the chocolate batter evenly so the top layers sit flat.
• Squeeze excess moisture from strawberries if they are very juicy.
• Use fresh kataifi or thaw frozen kataifi gently; crisp it slightly in a pan if it seems damp.
• Let the brownies cool fully before slicing to keep clean edges.

variation (if any)

• Swap pistachio cream for almond or hazelnut spread for a different nut flavor.
• Use raspberries instead of strawberries for a tart twist.
• Add a thin layer of melted chocolate between the brownie and kataifi for extra chocolate.

FAQs

Q: Can I use store-bought brownie mix?
A: Yes. Replace the homemade batter with a prepared mix and follow the box directions. Then add the kataifi, pistachio cream, and strawberries as shown.

Q: Do I need to pre-toast the kataifi?
A: Not required, but lightly toasting it in a dry pan can make it crisper and less likely to be soggy.

Q: Can I make this gluten-free?
A: Yes. Use a gluten-free all-purpose flour blend in place of regular flour.

Q: How do I stop strawberries from making the top wet?
A: Pat the slices dry with a paper towel and add them shortly before serving to reduce sogginess.

Dubai Strawberry Brownies

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern
• Diet: Vegetarian

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Description

Indulge in soft chocolate brownies topped with crispy kataifi and fresh strawberries for a Middle Eastern-inspired treat.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup kataifi (shredded phyllo dough)
• 1/2 cup pistachio cream
• 1 cup fresh strawberries, sliced

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a bowl, mix together flour, sugar, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
3. Spread the chocolate batter into the prepared baking pan.
4. In another bowl, layer the kataifi and pistachio cream, then spread it on top of the brownie batter.
5. Add sliced fresh strawberries on top of this layer.
6. Bake for about 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let it cool, cut into squares, and enjoy your indulgent brownies!

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Notes

Press the chocolate batter evenly, and squeeze excess moisture from juicy strawberries. Use fresh kataifi or thaw frozen gently.

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Nutrition

• Serving Size: 1 brownie
• Calories: 280
• Sugar: 20g
• Sodium: 150mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg