introduction
Dubai Chocolate Strawberry Cups are a quick and pretty treat. They mix fresh strawberries with creamy chocolate and a touch of spice or cardamom for a Dubai-style twist. You can make them fast for a party or a sweet snack. For a different chocolate and fruit idea, try our chocolate-covered strawberry brownies.
why make this recipe
- It is fast and simple.
- It looks nice for guests.
- You need few ingredients.
- It balances fresh fruit and rich chocolate.
how to make Dubai Chocolate Strawberry Cups
Make these cups in a few steps: wash and pat dry strawberries, melt chocolate, fill small cups with chocolate and strawberry pieces, chill so chocolate sets. Finish with a sprinkle of crushed pistachios or a pinch of cardamom for a Dubai touch.
Ingredients :
- 12 large fresh strawberries, hulled and halved
- 200 g (7 oz) dark chocolate or milk chocolate, chopped
- 2 tbsp heavy cream or coconut cream
- 1 tsp butter (optional, for shine)
- 1/4 tsp ground cardamom or a pinch of cinnamon (optional)
- 2 tbsp crushed pistachios or almonds for topping
- Mini paper cups or silicone molds
Directions :
- Wash strawberries and dry them well. Cut into halves or quarters if large.
- Place chocolate, cream, and butter in a heatproof bowl. Warm over a pot of simmering water or microwave in short bursts until smooth. Stir in cardamom if using.
- Put a small spoon of melted chocolate into each paper cup to make a thin base.
- Add a few pieces of strawberry into each cup, then pour more chocolate to cover them halfway or fully, as you like.
- Sprinkle crushed pistachios on top while the chocolate is still soft.
- Chill cups in the fridge for 20–30 minutes until the chocolate sets.
- Serve chilled or at room temperature within an hour.
how to serve Dubai Chocolate Strawberry Cups
Place cups on a small plate or tray. Serve them chilled for a firm texture or let them sit 5–10 minutes for softer chocolate. They pair well with tea or coffee. Use small forks or toothpicks for easy eating.
how to store Dubai Chocolate Strawberry Cups
- Keep them in an airtight container in the fridge for up to 2 days.
- If you use heavy cream, eat within 24–48 hours for best freshness.
- Do not freeze whole cups; freezing can make strawberries watery when thawed.
tips to make Dubai Chocolate Strawberry Cups
- Dry strawberries well so chocolate sticks and does not separate.
- Use good quality chocolate for best taste.
- Warm cream a bit before mixing with chocolate to get a smooth glaze.
- Add a small pinch of cardamom for a warm, Middle Eastern note.
- Work quickly when filling cups so chocolate does not set before you finish.
variation (if any)
- White chocolate and raspberry: replace dark chocolate with white chocolate and strawberries with raspberries.
- Nut butter swirl: add a small swirl of peanut or almond butter in the chocolate before it sets.
- Vegan: use dairy-free chocolate and coconut cream.
FAQs
Q: Can I make these ahead for a party?
A: Yes, make them the same day. Store in the fridge and take out 10 minutes before serving.
Q: Can I use frozen strawberries?
A: It is not recommended. Frozen berries release water when thawed and make the chocolate wet.
Q: Can I use milk chocolate instead of dark?
A: Yes. Milk chocolate gives a sweeter, softer taste.
Q: How do I get a shiny chocolate finish?
A: Stir in a small bit of butter or use tempered chocolate for a glossy look.
Q: Are these safe for kids?
A: Yes, but chop large strawberries into small pieces for young children to avoid choking.
Dubai Chocolate Strawberry Cups
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Middle Eastern
- Diet: Vegetarian
Description
A quick and pretty treat that combines fresh strawberries with creamy chocolate and a touch of spice, perfect for parties or snacks.
Ingredients
- 12 large fresh strawberries, hulled and halved
- 200 g (7 oz) dark chocolate or milk chocolate, chopped
- 2 tbsp heavy cream or coconut cream
- 1 tsp butter (optional, for shine)
- 1/4 tsp ground cardamom or a pinch of cinnamon (optional)
- 2 tbsp crushed pistachios or almonds for topping
- Mini paper cups or silicone molds
Instructions
- Wash strawberries and dry them well. Cut into halves or quarters if large.
- Place chocolate, cream, and butter in a heatproof bowl. Warm over a pot of simmering water or microwave in short bursts until smooth. Stir in cardamom if using.
- Put a small spoon of melted chocolate into each paper cup to make a thin base.
- Add a few pieces of strawberry into each cup, then pour more chocolate to cover them halfway or fully, as you like.
- Sprinkle crushed pistachios on top while the chocolate is still soft.
- Chill cups in the fridge for 20–30 minutes until the chocolate sets.
- Serve chilled or at room temperature within an hour.
Notes
Dry strawberries well to ensure the chocolate sticks properly. Use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
