why make this recipe
This dessert is quick, pretty, and tasty. It uses fresh strawberries and dark chocolate. You can make it for a party, a gift, or a sweet snack. If you like chocolate strawberries in another form, try our chocolate-covered strawberry brownies for a different treat.
introduction
Dubai Chocolate Strawberry Cup is a simple and elegant dessert. It pairs fresh strawberries with rich dark chocolate and a little coconut oil for shine. You can add a white chocolate drizzle to make it look fancy. The steps are easy and the result is a clean, sweet bite.
how to make Dubai Chocolate Strawberry Cup
- Wash and dry the strawberries well so the chocolate sticks.
- Melt dark chocolate chips with coconut oil in short bursts and stir until smooth.
- Dip each strawberry in the melted chocolate and place it on parchment paper.
- If you want, melt white chocolate and drizzle it over the dipped berries.
- Chill until the chocolate hardens, then serve.
Ingredients :
- 1 pound fresh strawberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- ½ cup white chocolate chips (optional for drizzling)
Directions :
- Wash and dry the strawberries thoroughly.
- In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Heat in 30-second bursts, stirring until fully melted.
- Dip each strawberry into the melted dark chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet.
- If using, melt white chocolate in a separate bowl and drizzle over dipped strawberries.
- Chill in the refrigerator for about 30 minutes or until the chocolate hardens completely.
how to serve Dubai Chocolate Strawberry Cup
Serve cold on a small plate or a dessert cup. Arrange strawberries in a circle or stand them up in a cup for a pretty look. Offer napkins because chocolate can melt on warm days. These also make a nice gift in a small box.
how to store Dubai Chocolate Strawberry Cup
Keep in the fridge in a single layer or a shallow container. Use parchment between layers to stop sticking. Eat within 1–2 days for best texture and freshness. Do not leave them out for long, or the chocolate may soften.
tips to make Dubai Chocolate Strawberry Cup
- Use very dry strawberries so the chocolate sets well.
- Warm the chocolate slowly and stir often to avoid burning.
- Add a little coconut oil for a glossy finish and smoother dipping.
- Chill on parchment to make removal easy.
- Use room-temperature strawberries for faster setting but chill fully before serving.
variation (if any)
- Use milk chocolate or a mix of dark and milk for a sweeter taste.
- Add chopped nuts, coconut flakes, or sprinkles before the chocolate sets.
- Try dipping only half the strawberry or making a full coat for different looks.
- Use flavored chocolate (orange or mint) for a new twist.
FAQs
Q: Can I use frozen strawberries?
A: No. Frozen berries are too wet when they thaw. Use fresh, dry strawberries.
Q: How long do they last?
A: Keep them refrigerated and eat in 1–2 days for best taste and texture.
Q: Can I use butter instead of coconut oil?
A: Yes, a small amount of butter works, but coconut oil gives a shinier finish.
Q: Can I make these ahead for a party?
A: You can make them the same day, but avoid making them too far ahead because strawberries soften and release juice.
Q: How do I melt chocolate without a microwave?
A: Use a double boiler: place a heat-safe bowl over simmering water and stir until melted.
Dubai Chocolate Strawberry Cup
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: International
- Diet: Vegetarian
Description
A simple and elegant dessert pairing fresh strawberries with rich dark chocolate and coconut oil for shine.
Ingredients
- 1 pound fresh strawberries
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- ½ cup white chocolate chips (optional for drizzling)
Instructions
- Wash and dry the strawberries well so the chocolate sticks.
- Melt dark chocolate chips with coconut oil in short bursts and stir until smooth.
- Dip each strawberry in the melted chocolate and place it on parchment paper.
- If you want, melt white chocolate and drizzle it over the dipped berries.
- Chill until the chocolate hardens, then serve.
Notes
For best results, use very dry strawberries and warm the chocolate slowly to avoid burning.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 5mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
