Cucumber Caprese Salad

why make this recipe

This salad is fresh, fast, and light. It uses simple ingredients and takes minutes to prepare. It works well for lunch, a side dish, or a picnic.

introduction

This Cucumber Caprese Salad mixes cool cucumbers with soft mozzarella and sweet tomatoes. It is easy and bright. If you like Caprese flavors, try this Caprese dip recipe for another simple snack idea.

how to make Cucumber Caprese Salad

Follow the steps below. Use a sharp knife and a clean bowl. Do not overmix so the cheese stays in pieces.

Ingredients :

• Cucumbers
• Fresh mozzarella
• Cherry tomatoes
• Basil leaves
• Olive oil
• Balsamic vinegar
• Salt
• Pepper

Directions :

1. Slice the cucumbers into rounds.
2. Halve the cherry tomatoes.
3. In a bowl, combine the cucumbers, mozzarella, and tomatoes.
4. Tear the basil leaves and add them to the bowl.
5. Drizzle with olive oil and balsamic vinegar.
6. Season with salt and pepper.
7. Toss gently to combine and serve chilled.

how to serve Cucumber Caprese Salad

Serve cold on a plate or in a bowl. This salad pairs well with grilled bread or as a side to chicken or fish. Serve right after tossing for the freshest taste.

how to store Cucumber Caprese Salad

Place in an airtight container and refrigerate. Use within 1 day for best texture. Mozzarella can release water, so drain any excess before serving again.

tips to make Cucumber Caprese Salad

• Use firm cucumbers so they stay crisp.
• Pat the mozzarella dry if it is wet.
• Chill ingredients before mixing for a cool salad.
• Add balsamic last and taste before more salt.

variation (if any)

• Add sliced red onion or thinly sliced radish for bite.
• Use heirloom tomatoes for color.
• Add a splash of lemon juice for extra brightness.
• Swap basil for mint for a different flavor.

FAQs

Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes. Cut regular tomatoes into bite-size pieces before adding.

Q: How long can I keep this salad in the fridge?
A: Eat within 24 hours for the best texture. The cucumbers and cheese get watery after that.

Q: Can I make this ahead of time?
A: You can prepare ingredients ahead, but toss them with dressing just before serving.

Q: Is this salad healthy?
A: Yes. It has fresh vegetables and cheese. Use olive oil in small amounts for a light dish.

Cucumber Caprese Salad

• Author: arianarecipes
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: Italian
• Diet: Vegetarian

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Description

A fresh, fast, and light salad combining cool cucumbers, creamy mozzarella, and sweet cherry tomatoes.

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Ingredients

Scale 1x2x3x

• 2 Cucumbers
• 8 oz Fresh mozzarella
• 1 cup Cherry tomatoes
• 1/2 cup Basil leaves
• 2 tbsp Olive oil
• 1 tbsp Balsamic vinegar
• 1/2 tsp Salt
• 1/4 tsp Pepper

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Instructions

1. Slice the cucumbers into rounds.
2. Halve the cherry tomatoes.
3. In a bowl, combine the cucumbers, mozzarella, and tomatoes.
4. Tear the basil leaves and add them to the bowl.
5. Drizzle with olive oil and balsamic vinegar.
6. Season with salt and pepper.
7. Toss gently to combine and serve chilled.

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Notes

For best texture, consume within 1 day. Mozzarella can release water, so drain any excess before serving again.

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Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 4g
• Sodium: 350mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 25mg