Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

why make this recipe

This slaw is quick, fresh, and full of crunch. It uses simple ingredients and a bold sesame dressing. You can make it in minutes and serve it with many meals.

introduction

This Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is bright and crunchy. It works as a side or as a topping for sandwiches and bowls. If you want a light sweet end after the meal, try chia pudding with coconut milk.

how to make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Mix the dressing first so the flavors blend. Toss the cabbage, carrots, and onions with the dressing until all pieces are coated. Let the slaw rest 10–15 minutes so the flavors soften the cabbage slightly. Sprinkle sesame seeds just before serving.

Ingredients :

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons soy sauce (low sodium)
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

Directions :

1. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. In a large bowl, combine green and red cabbage, carrots, and green onions.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

how to serve Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Serve chilled or at room temperature. Use it as a side for grilled meat, fish, or tofu. Add it to tacos, sandwiches, or bowls for a fresh crunch.

how to store Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

Store in an airtight container in the fridge for up to 3 days. Keep the dressing separate if you want the cabbage to stay extra crisp longer. Stir well before serving.

tips to make Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

• Slice cabbage thin for the best texture.
• Let the slaw sit so the dressing softens the cabbage a bit.
• Taste and adjust the sweetness or salt to your liking.
• Use a vegetable peeler for thin carrot ribbons if you like a lighter look.

variation (if any)

• Add sliced bell pepper or cucumber for more crunch.
• Stir in chopped cilantro or mint for fresh herb notes.
• Swap honey with maple syrup for a vegan option.
• Add a pinch of chili flakes or a dash of sriracha for heat.

FAQs

Q: Can I make this ahead of time?
A: Yes. Make it up to a day ahead. Dress right before serving for best crunch.

Q: Is this slaw vegan?
A: It is vegan if you use maple syrup instead of honey.

Q: Can I use only one type of cabbage?
A: Yes. Green or red cabbage alone works, but using both adds color and flavor.

Q: How long will it keep in the fridge?
A: It keeps 2–3 days best. It gets softer the longer it sits.

Q: Can I add protein?
A: Yes. Mix in cooked chicken, shrimp, or tofu to make it a main dish.

Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing

• Author: arianarecipes
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Mixing
• Cuisine: Asian
• Diet: Vegan

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Description

A quick, fresh, and crunchy slaw with a bold sesame dressing, perfect as a side or topping for various meals.

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Ingredients

Scale 1x2x3x

• 4 cups green cabbage, thinly sliced
• 2 cups red cabbage, thinly sliced
• 1 cup shredded carrots
• 3 green onions, thinly sliced
• 2 tablespoons toasted sesame oil
• 2 tablespoons low sodium soy sauce
• 1½ tablespoons rice vinegar
• 1 tablespoon honey or maple syrup
• 1 teaspoon fresh grated garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon Dijon mustard (optional)
• 1 tablespoon sesame seeds

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Instructions

1. Mix the dressing first in a small bowl, whisking together sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
2. Combine green and red cabbage, carrots, and green onions in a large bowl.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
4. Let the slaw sit for 10–15 minutes to allow flavors to meld.
5. Top with sesame seeds just before serving and enjoy chilled or at room temperature.

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Notes

For best texture, slice cabbage thinly and let it sit with the dressing to soften slightly. Adjust sweetness or salt to preference.

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Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 400mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg